Marathi Cuisine – A Fusion between Authentic Taste and Urban Lifestyle Although a western state of India, Maharashtra is ideally located at the border connecting the western and southern coastal line. Hence, you can find a lot of versatility in…
Travel
Pondicherry Cuisine – It’s All about Fusion
Pondicherry Cuisine – It’s All about Fusion Pondicherry is a Union Territory of India in Tamil Nadu and the city has a deep connection with the French. This is why the food culture in Pondicherry has influences of the both…
Culinary Diversity of Tamil Cuisine
Tamil Cuisine – Regional Influences and Culinary Diversity of Tamil Nadu Thanks to the Udupi cuisine, the South Indian cuisine is often trademarked as Idli, Dosa, Vada, and Sambhar for the rest of the world. Well, the fact is that…
Karnataka Cuisine – Diverse culinary traditions
Karnataka Cuisine – A Food Culture of Diverse Culinary Traditions Karnataka is one of the 6 major South Indian states in India that boasts of its rich cultural heritage and the exotic Karnataka Cuisine. Being one the oldest surviving cultures…
Bengali Cuisine – It’s Much More Than Just Machi-Bhaat
Bengali Cuisine Bengali Cuisine is the traditional cuisine originated from Bengal. It is a territory located in the eastern part of India. The region is currently divided into two separate entities, West Bengal of India and the country Bangladesh. Although…
Lakshadweep Cuisine – Enjoy Amazing Delicacies.
Lakshadweep Lakshadweep is a cluster of small islands located near the western coast of India in the Arabian Sea. Being an island, the place has often been a home to traders, the tourists, and, of course, the locals. This is…
The Travelling Belly – Meet up
The Event 28th Jan 2017 saw a small meet up at the APB Food Book Club at APB Studio Andheri. Renowned Food Blogger Kalyan Karmakar of @Finely Chopped giving some insights about his newly launched book – The Travelling Belly.…
Kerela Nadan Fish Curry
The coastal areas of Kerala specialise in making this dish and is a red ht spicy curry which is made and consumed regularly by the people there. Presenting the Nadan Fish Curry. Ingredients: Shallots -25 Curry Leaves 8-10 Tamarind water-…
Karavali Seafood Restaurant – A Review
Karavali Seafood Restaurant is a Non-veg delicacies joint specializing in Karavali cuisine, but also serves some basic Veg Food too along with some Tandoori dishes. This food review happened because I was in Manipal a couple of weeks back for #DiscoverManipal…