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varhadi recipe
Quick Masala(spicy) Rice
In a Grinder mix Tomatoes, coriander, Green chilly, Ginger an Garlic. Make a paste and keep aside. Take Oil in a pot. Put the Raw Garam masala. Cut straight onions and put in the Pot. Add salt and stir till translucent. Add…
Smoked and Grilled Chicken Drumsticks.
Wash Chicken Drumsticks and make some deep slashes on them. Take 250 gms thick curd. Make a paste of Ginger Garlic (freshly ground) Add Tandoori masala and red chili powder to it. Add salt. Mix this paste well and add…
UK’s Schezwan Cauliflower & Fritter mix.
In a frying pan, shallow fry some fritters (pakoda) Mix Gram flowur (Besan) and some cut onions and Cauliflower to make the fritters. Remember to add some salt and red chili powder to the barter before deep frying. Try and…
Green Chili Chicken
Mix Chilies, coriander, garlic, ginger, fresh cream and make a paste. Marinade about 1000 gms chicken with the same and leave aside overnight in fridge or 4 hours outside fridge if you have put for marinade early morning. Remember…
Tawa Prawns
Clean the prawns (de-shelved and deveined) Apply juice of 1 lemon on prawns and add salt and turmeric to it. Keep aside for marinade for 30 minutes. Heat little oil in a pan. Put mustard once the Oil is heated.…
Jain Bhindi Fry ( Lady Finger Fry)
Heat oil in Pan. Add Mustard, Cumin and curry leaves (5-6). Stir Add turmeric 1 teaspoon and asafoetida. Stir Add cut pieces of the Lady finger. Stir and mix well. Top it with Cumin and Corriander powder. Then add Red…