Making the right Mint chicken is always a challenge due to the mint factor. Little extra mint could make the chicken taste bitter and little less could defeat the purpose of the whole idea of making Mint chicken. I have…
varhadi recipe
CSK Chicken – IPL Finale
This is the last of the IPL Recipe- CSK Chicken suggested by Mrs. Smita Kulkarni. Take the entire chicken and apply slashes to all pieces. Marinade the same with a paste made from Green Chili, Coriander and Ginger garlic paste.…
King Fish Fry – UK’s Kitchen
Took a 17 pound (8 kg) King Mackerel Fish and cut slices of the same. The Head portion after cleaning and the Tail end can be used for making curry. The portion of slices in the center have to be…
Mutton Mushroom – UK’s Kitchen
Wash 1000 gms mutton and cut in medium pieces. Add some salt, a paste of a bunch of Coriander and Ginger & Garlic (about 1 Tablespoon). Marinade for 2-3 hours. Pressure cook or open cook the mutton after marination and…
Pepper Chicken Twist – UK’s Kitchen
Marinate the chicken pieces with the 1 table spoon chili powder and little salt and marinate for an hour. Keep a deep pot on the stove. Add three to four table spoons of oil season the gravy with cinamon, curry…
Authentic Maharashtrian Puran Poli
Puran Poli Soak chana dal in 1000 ml water , add Turmeric and 1 tablespoon oil. Cook for 5 whistles in a cooker and remove. Drain water and store it in a separate bowl. We will use this for…
Tawa Brinjal – UK’s Kitchen
One of the most simplest dish is my Tawa Brinjal. This is how it goes: Take 3-4 medium sized brinjals. Slit them straight in thin slices. Place an Iron tawa (Pan) on the stove. Put 2 tablespoon oil and pre-heat…
Capsicum Besan Mix – UK’s Kitchen
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Chili Pickle – UK’s Kitchen
Take medium sized medium spicy green chili. Keep in open sun for an entire day. Cut the chili in small pieces as shown with scissors. Use a glove if you are using a…
Peppy Potato- UK’s Kitchen
Take Oil in pan and heat well. Add Mustard seeds and let them splutter. Add cut boiled potatoes and stir well. add 2 slit green chili. Add lemon juice and chaat masala to get the peppy taste. Add some semi-crushed…