Clean the prawns (de-shelved and deveined) Apply juice of 1 lemon on prawns and add salt and turmeric to it. Keep aside for marinade for 30 minutes.
Heat little oil in a pan. Put mustard once the Oil is heated. Add curry leaves. Stir. Add onions and fry until golden brown. Add ginger-garlic paste and stir till Onions and Ginger garlic paste blend well.
Add all spices and cook for 5 minutes.
Add Small cut potatoes and stir. Keep pan covered for 10 minutes. Check if potatoes are done. Stir regularly.
Now add prawns and fry them until a little brown for 2 minutes. Lower heat and cook for 3 more minutes. Prawns will release water, if wish to keep gravy, do not dry, else keep the flame ON and dry up the masala.
Add more lemon juice and cook for few more minutes. Garnish with coriander leaves and serve with Rotis (Indian Bread) .
This dish will taste best if done on an Iron pan. The Pan gives additional heat and flavor to the prawns.
Copyright © Uttpal K
1. If you share this post, please give due credit to the author Uttpal K
2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post
© Uttpal K., all rights reserved.
Disclaimer: Stories in this Blog are a work of fiction. Events, Places, Settings and Incidents narrated in the stories are a figment of my imagination. The characters do not exist and are purely imaginary. Any resemblance to persons, living or dead, is purely coincidental.
Copyright Notice:No part of this Blog may be reproduced or utilized in any form or by any means, electronic or mechanical including photocopying or by any information storage and retrieval system, without permission in writing from the Blog Author Uttpal K who holds the copyright.