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Mumbai Pav Bhaji

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One more Street food of Mumbai and many other cities – the MUMBAI PAV BHAJI.
Pressure cook Potatoes, Green Peas and Cauliflower together.

Once at room temperature mash all three together to a fine paste. Keep aside the paste.

Heat Five Tbsp Oil in a Pan.

Add finely cut Onions and Capsicum to it and fry well for 5-7 mins till you see the Onions and capsicum translucent .

Add Tomatoes and Stir for 5 minutes.

Add Pav Bhaji Masala, Red chili powder, Lime juice and Salt. Stir for 5 mins.

Add the paste (potato, cauliflower and Green Peas)  and stir for 5 mins.

Add 2 Tbsp Butter on top.

Garnish with coriander leaves and raw Onion.

Serve hot with Bread/Pav or have it direct..:)


Uttpal K

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