varhadi recipe

- Food

Bangda Fry (Mackerel)

Take 4 Medium sized Fish. Remove heads of the Mackerels. Apply deep slits on the fish body 3 on each side. Apply salt, red chili powder and turmeric evenly in the slits. Apply the paste over the entire body of…

Read More

- Food

Upma

Roast 1 cup Rava (semolina) till golden brown and keep aside. Ensure that the flame is low while doing it as Rava turns brown quickly.. Take a Pan and heat it. Add 2 Tablespoon Oil. Add Mustard seeds (1 Teaspoon)…

Read More

- Food

Masoor Khichadi

Take 2 Cups Basmati Rice and Soak for 10-15 mins. Rinse. Take 1 cup Masoor Daal (Red Lentils) and soak for over 8 hours. Rinse. Cut Onions and Tomatoes straight and thin. Cut potato as desired. Heat oil in a…

Read More

- Food

Chicken Liver & Soya Masala

Make a paste of Ginger, Garlic, Coriander leaves and Green chili. Marinade 500 Gms Chicken Liver with a paste. Add a tablespoon of salt and red chili powder and mix well. Leave for 4 hours for marination. Boil Soyabean separately…

Read More

- Food

Poha (Flattened Rice) Recipe

Soak Thick flattened rice in a bowl, remove all water and keep aside. Take Oil in a Pan. Heat on medium flame. Add Curry leaves and Cumin. Stir. Add Long  Cut Onion and Salt. Stir well till Translucent. Add Turmeric and…

Read More