Baby corns and Mushrooms.
First we will make a Gravy Paste:
1/2 bunch coriander, 1 green chili, 25-30 Garlic cloves, thumb long ginger, 2 Tomatoes, 1 cup grated coconut and a pinch of salt.
Add little water to this and grind to make a paste. keep aside.
The Mushcorn Korma from UK’s Kitchen
Take oil in a Wok/Deep Pan/ Pot and heat.
Add straight cut onions and stir till translucent.
Add Turmeric powder and mix well. keep the flame on low.
Add the paste and stir well.
Add 1 cm cubes of the Capsicum (Simla Mirch) and stir well.
Add 2 Tablespoon of red chili powder, a pinch of Bhut Jolokia (which Fashionablefoods markets now) and stir.
Add 2 tablespoon of thick cream. Add 2 tablespoon of Chole Masala/Pav Bhaji Masala. Stir well.
Add the cut mushrooms and Baby corns and the finely chopped potato.
Add salt to taste.
Add 3 cups water and cover the Wok/ Deep pan/ Pot.
Cook on the lowest flame of your cooking range for 45 mins stirring after every 15 mins.
Remove Lid and adjust the thickness of the Gravy as per need.
I prefer more gravy so kept it watery..
Serve Hot with garnishing of Coriander…..
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