This Recipe is a quick one when you have already bought Dosa Batter and Chutney from the shop.:) Put a thicker Dosa on a Non-Stick Pan. Don’t turn side. Spread some chutney evenly on the uncooked side of the Dosa.…
Poha (Flattened Rice) Recipe
Soak Thick flattened rice in a bowl, remove all water and keep aside. Take Oil in a Pan. Heat on medium flame. Add Curry leaves and Cumin. Stir. Add Long Cut Onion and Salt. Stir well till Translucent. Add Turmeric and…
Replenish energy in 90 seconds
Let us look at replenishing our energy lost in workouts or rigorous training’s quickly. Take 6 Eggs. Break them in a bowl. Remove 5 Egg yolks. Keep 6 Egg whites and 1 intact Egg Yolk. On a medium to low…
Crazy Omelette Twist
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Quick Masala(spicy) Rice
In a Grinder mix Tomatoes, coriander, Green chilly, Ginger an Garlic. Make a paste and keep aside. Take Oil in a pot. Put the Raw Garam masala. Cut straight onions and put in the Pot. Add salt and stir till translucent. Add…
Smoked and Grilled Chicken Drumsticks.
Wash Chicken Drumsticks and make some deep slashes on them. Take 250 gms thick curd. Make a paste of Ginger Garlic (freshly ground) Add Tandoori masala and red chili powder to it. Add salt. Mix this paste well and add…
UK’s Schezwan Cauliflower & Fritter mix.
In a frying pan, shallow fry some fritters (pakoda) Mix Gram flowur (Besan) and some cut onions and Cauliflower to make the fritters. Remember to add some salt and red chili powder to the barter before deep frying. Try and…
Green Chili Chicken
Mix Chilies, coriander, garlic, ginger, fresh cream and make a paste. Marinade about 1000 gms chicken with the same and leave aside overnight in fridge or 4 hours outside fridge if you have put for marinade early morning. Remember…