Take a cooking bowl and place the tomatoes.
Put water just to cover the Tomatoes.
Boil on a medium flame for 5 mins.
Cover the bowl and turn off the Gas.
Keep covered for anther 5 mins.
Remove the skin and the seeds and make Puree of the tomatoes.
Put a non stick pan on low flame and add Tomato Puree, Red chili powder, Sugar, Cinnamon, Ginger Garlic paste and salt to taste.
Keep stirring for 10 mins occasionally and keep checking the desired thickness.
once you get the thickness of your choice, remove the cinnamon piece and your sauce is ready.
Can be used for up to 72 hours if refrigerated.
Optional: Add some very finely chopped coriander for added variation in flavor.
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