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Today I will present the typical Ratnagiri (sangameshwar) style chicken. This is especially eaten as a Protein and Fats booster in winters. So lets check the recipe out.:) Marinade: Paste of Ginger, Garlic, Fresh Coriander, Green chili and some salt…
Make a paste of Ginger, Garlic, Coriander leaves and Green chili. Marinade 500 Gms Chicken Liver with a paste. Add a tablespoon of salt and red chili powder and mix well. Leave for 4 hours for marination. Boil Soyabean separately…
Cut 4 potatos in round slices/thin chips Heat a pan and put 2 Tablespoon oil. Add Cumin seeds and turmeric powder once the oil is hot. Add the potatoes, 1 Tablespoon salt and 1 Teaspoon Red chili powder. Stir well…
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The Dumpling : Boil potatoes and Crush to smaller pieces. Add some salt and mix well. Keep aside. Take Ginger, Garlic, Chili and Coriander with 3-4 curry leaves and make a paste in mixer. Add Lemon juice to it and…
Chop 1 kg Onions and mix well with 1 Kg mutton. Leave for marination for 20 mins. Wash the mutton and Onion again and drain. Keep aside. In a Large cooking pot, heat 200 ml Oil. Add 5-6 Bay leaves,…
Take 200 gms ghee in a Kadhai (Deep frying Pan) and keep on Low flame. Add 1 kg grated Carrot to it and stir well for 30 -45 mins on low flame. Add sweetened condensed milk 200 ml, sugar 15…
Recipe of Sambhar Boil all the vegetables and keep aside with the stock intact. Pigeon Peas 250gms pressure cook for 3 whistles. Keep aside Bring Oil to Heat and add curry leaves, Fenugreek seeds, mustard and Turmeric. Stir well. Add…
This Recipe is a quick one when you have already bought Dosa Batter and Chutney from the shop.:) Put a thicker Dosa on a Non-Stick Pan. Don’t turn side. Spread some chutney evenly on the uncooked side of the Dosa.…
Soak Thick flattened rice in a bowl, remove all water and keep aside. Take Oil in a Pan. Heat on medium flame. Add Curry leaves and Cumin. Stir. Add Long Cut Onion and Salt. Stir well till Translucent. Add Turmeric and…