Handi keema or Handi Keema Masala is an age old recipe where minced meat is cooked in a wide mouthed cooking vessel (mostly earthen pots/earthen vessels). This method of cooking gives a different aroma and flavor to the cooked food…
Cooking
Saoji Mutton – Nagpur
The famous mutton recipe from Nagpur needs no Introduction. It was playing on my mind for a while to recreate this dish once again but I was not getting the right composition of the Masala used to make this mutton.…
Khanabadosh Food Truck- Review
Khanabadosh is the first Food truck of Navi Mumbai. It is generally parked near the Jalvayu Bus Depot of Kharghar and serves Pure veg North Indian food. This food review happens only because I wanted to taste the new launch.…
Simple Corn Tomato Salad
This is perhaps the simplest dish possible to be made by anyone at home. It can be consumed with meals or in between meals. Easy to digest, good for health and simple to make. Ingredients: Corn Tomato chopped Onions chopped…
Tandoor less Chicken Tikka.
The moment this word is uttered “Chicken Tikka” automatically the taste buds respond and one feels saliva in the mouth eager to taste one with the famous Pudina chutney, chaat masala, thin round onion rings and a slice of lime…
Tandoorless Malai Chicken Kabab-UK’s Kitchen
Malai chicken kababs / kebaabs have always been a weakness of one and many across the globe. Used as a starter, a side dish in most non-veg meals comprising of Tandoor items, this dish can’t be compromised on if you…
Aloo Methi
With the colder climate setting in most parts of the country with the arrival of monsoons and with the availability of green leafy vegetables all over, it becomes very important to choose the right vegetable as per the climate which…
Methi Chicken – UK’s Kitchen
With the climate going slightly cold, one needs to change the diet plan accordingly and increase some green leafy vegetables in the food intake. For hardcore non-vegetarians who love to eat chicken this is a perfect twist of taste where…
Dahi Baingan
Take 8-10 baby brinjals and cut into small pieces, soak them in water with little Salt and Turmeric. Keep them for 30 mins.Heat oil in pan, add Cumin, Mustard seeds, curry leaves and let them crackle. Add a paste of…
Dahi Methi chicken with Cashew butter
Since food appeals to me, I found the Homemade peanut butter recipe under the Classic Recipe section of the Food column very important from my cooking point of view. I feel that the recipe was pretty simple and I could…