The Idea of making Biryani itself is exciting and its more like making love. When you add and blend all the food ingredients in an established style it is like the foreplay which gets you ready for the ultimate experience.…
Cooking
Food Safari – 4
A sweet which is generally loved by all. If made with passion and dedication, it just explodes in your mouth spreading sweetness. It can be eaten Hot or cold and is popular in most parts of South Asia, Mauritius and…
My first Expert.
My first expert story always comes to my mom for a simple reason that today when the world recognizes me as a food blogger and a Chef, the entire credit goes to my mom who not only encouraged me to…
Food Safari -1
Starting today for some days, I would be posting a single pic of a Dish which you all can guess and comment on. Its not very difficult to guess so please go ahead and comment.. 🙂 This popular dish is…
Well-Groomed Face
This happened when recording a video for one of my recipes. I generally don’t get in videos and I am quite happy blogging. Only when the demand is high I get into making videos. Since we are involved in lots…
Spring Onion Chicken- UK’s Kitchen
Making Spring Onion chicken is a challenge in itself as spring onions give an image of being used in Salads, garnishing, as a regular vegetable and also to some extent in Chinese cooking. So first I spoke to a few…
An album worth buying..
Being a chef and a food blogger is not an easy job. One has to run around beating time every now and then in order to achieve the goals set for the day, write reviews in…
Spicy Tawa Prawns – UK’s Kitchen
One recipe every non-veg foodie may want to hog on in the rains. I have tried to keep it simple so that you don’t have to hunt much for anything. Clean the Prawns and de-vein…
Simple Garlic Pepper Chicken/Paneer – UK’s Kitchen
This recipe can be made both with chicken and Paneer. I will jot this down with chicken, the strictly vegetarians can replace the chicken with Paneer. Cut the Chicken in approx 1 inch cube size. Grind the Black pepper to…
Charcoal Tawa chicken
Cut chicken in approximately 1 Inch pieces and marinade with a mix of Onions paste, tomatoes, Ginger paste and fine diced Garlic about 15-20 cloves with salt. Keep aside in refrigerator for 8 hours. In a pan take oil and…