Take a large Brinjal (750 gms) approx. Wash under running Tap. Make some slash (deep cuts) in the same. Put it on medium flame to roast. Once the outer skin dries up, the roasting is done. Remove from the…
Bengali Recipe
Chicken Kheema (Mince)
Chop Onions, Tomatoes and Potato into fine pieces. Keep aside. Take Ginger, Garlic 75% of the corriander bunch ( leaves) and Green chili together in a Grinder and make paste. Keep aside. Heat Oil in Pan. Add Mustard seeds.…
Mumbai Pav Bhaji
One more Street food of Mumbai and many other cities – the MUMBAI PAV BHAJI. Pressure cook Potatoes, Green Peas and Cauliflower together. Once at room temperature mash all three together to a fine paste. Keep aside the paste. Heat Five…
Tawa Prawns
Clean the prawns (de-shelved and deveined) Apply juice of 1 lemon on prawns and add salt and turmeric to it. Keep aside for marinade for 30 minutes. Heat little oil in a pan. Put mustard once the Oil is heated.…
Jain Bhindi Fry ( Lady Finger Fry)
Heat oil in Pan. Add Mustard, Cumin and curry leaves (5-6). Stir Add turmeric 1 teaspoon and asafoetida. Stir Add cut pieces of the Lady finger. Stir and mix well. Top it with Cumin and Corriander powder. Then add Red…
Tawa Pulav / Tawa Pulao
Heat 3 tsp oil in a pan, add cumin seeds, add chopped onion, mix and saute till the time onion becomes translucent. Add ginger garlic paste and cook for a minute. Add tomatoes, mix and cook till the time tomatoes…