Heat 3 tsp oil in a pan, add cumin seeds, add chopped onion, mix and saute till the time onion becomes translucent.
Add ginger garlic paste and cook for a minute.
Add tomatoes, mix and cook till the time tomatoes become soft.
Add carrot, beans, sprinkle some salt, cover and cook for 1 minute.
Add paneer, add green peas, mix, add pav bhaji masala, mix and cook for 2 minutes.
Add red chili powder andÂ mix again.
Add boiled rice, mix again.
Add pav bhaji masala, red chilli powder, garam masala, salt to taste and mix well.
Sprinkle some water, add bell pepper, coriander leaves, cover and cook for 2 minutes.
Optional: Garnish with some rings of Green Olives dipped in Vinegar and fresh leaves of corriander. keep rings ofÂ a small Onion around the Pulav while serving. LooksÂ beautiful and more presentable.
Copyright © Uttpal K
1. If you share this post, please give due credit to the author Uttpal K
2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post
© Uttpal K., all rights reserved.
Disclaimer: Stories in this Blog are a work of fiction. Events, Places, Settings and Incidents narrated in the stories are a figment of my imagination. The characters do not exist and are purely imaginary. Any resemblance to persons, living or dead, is purely coincidental.
Copyright Notice:No part of this Blog may be reproduced or utilized in any form or by any means, electronic or mechanical including photocopying or by any information storage and retrieval system, without permission in writing from the Blog Author Uttpal K who holds the copyright.