One recipe every non-veg foodie may want to hog on in the rains. I have tried to keep it simple so that you don’t have to hunt much for anything. Clean the Prawns and de-vein…
Bengali Recipe
Simple Garlic Pepper Chicken/Paneer – UK’s Kitchen
This recipe can be made both with chicken and Paneer. I will jot this down with chicken, the strictly vegetarians can replace the chicken with Paneer. Cut the Chicken in approx 1 inch cube size. Grind the Black pepper to…
Papaya Chatpata – UK’s Kitchen
Method: Soak Chana dal overnight for best results. Heat Oil in a pan. Add chana dal, Udad dal, Mustard seeds, cumin seeds and fenugreek seeds. Stir fry for 1 min. Add onion, salt and turmeric powder.…
Wet Coconut Karanji – Maharashtrian Style
Karanji is made primarily during festivals like Ganesh Jayanti, Holi and Diwali in Maharashtra. Its one of the main sweets served and is made with utmost care and precision as there is not sugar added in the process making it…
IPL Cricket Special – SRH Meat balls
IPL fever is ON (though not like previous editions), so here is one to cheer Team Hydrabad. Chicken Meat Balls Half cook about 500 gms mutton and remove the bones. Dice the chicken and roll with some bread crumbs and…
King Fish Fry – UK’s Kitchen
Took a 17 pound (8 kg) King Mackerel Fish and cut slices of the same. The Head portion after cleaning and the Tail end can be used for making curry. The portion of slices in the center have to be…
Mutton Mushroom – UK’s Kitchen
Wash 1000 gms mutton and cut in medium pieces. Add some salt, a paste of a bunch of Coriander and Ginger & Garlic (about 1 Tablespoon). Marinade for 2-3 hours. Pressure cook or open cook the mutton after marination and…
Tawa Brinjal – UK’s Kitchen
One of the most simplest dish is my Tawa Brinjal. This is how it goes: Take 3-4 medium sized brinjals. Slit them straight in thin slices. Place an Iron tawa (Pan) on the stove. Put 2 tablespoon oil and pre-heat…
Capsicum Besan Mix – UK’s Kitchen
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Chili Pickle – UK’s Kitchen
Take medium sized medium spicy green chili. Keep in open sun for an entire day. Cut the chili in small pieces as shown with scissors. Use a glove if you are using a…