Food

- Food

Diwali Special

Wish you all a very Happy Diwali…:) May it bring all the happiness, joy and peace in your Life.   UK   Uttpal K Copyright © Uttpal K 1. If you share this post, please give due credit to the…

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- Food

Babycorn Manchurian

Yesterday I had given you the recipe for Cottage Cheese Fried Rice. We will look at Babycorn Manchurian Gravy along with it today making it Hot and Sweet..:) Boil baby corn with water and turmeric powder in a pan. When…

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- Food

Vegetable Cutlet

  Pressure cook potato in a vessel and other chopped veggies together in another vessel for three whistles. Just sprinkle a teaspoon of water in the chopped veggies. Keep aside. For potato just cut into 4 and add little water.…

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- Food

Paneer Fried Rice

Soak basmati rice for an hour and cook it with water ratio 1 : 1 & 1/2 for 3 whistles. Cool and separate the grains by tossing 1 Tablespoon Olive oil. Keep aside. Boil water and keep 1 cup paneer immersed…

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- Food

Soya Paneer Cutlet

  Cut onion, green chili in fine pieces. Cook potato, peel skin, mash and set aside. Boil water in a pan. Add soya chunks and switch off the stove. Drain water after 15 minutes and allow soya chunks to cool.…

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Tawa Pulav / Tawa Pulao

Heat 3 tsp oil in a pan, add cumin seeds, add chopped onion, mix and saute till the time onion becomes translucent. Add ginger garlic paste and cook for a minute. Add tomatoes, mix and cook till the time tomatoes…

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- Food

Jain Matar Paneer

The reason its called Jain Matar Paneer is because a sect of Indians who follow Jainism dont eat anything which is below Ground (Onions, Garlic, Ginger to name a few).  So this one goes for my Travian friend Dr. Tapan.…

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