Pressure cook potato in a vessel and other chopped veggies together in another vessel for three whistles. Just sprinkle a teaspoon of water in the chopped veggies. Keep aside. For potato just cut into 4 and add little water.…
Paneer Fried Rice
Soak basmati rice for an hour and cook it with water ratio 1 : 1 & 1/2 for 3 whistles. Cool and separate the grains by tossing 1 Tablespoon Olive oil. Keep aside. Boil water and keep 1 cup paneer immersed…
Soya Paneer Cutlet
Cut onion, green chili in fine pieces. Cook potato, peel skin, mash and set aside. Boil water in a pan. Add soya chunks and switch off the stove. Drain water after 15 minutes and allow soya chunks to cool.…
Tawa Pulav / Tawa Pulao
Heat 3 tsp oil in a pan, add cumin seeds, add chopped onion, mix and saute till the time onion becomes translucent. Add ginger garlic paste and cook for a minute. Add tomatoes, mix and cook till the time tomatoes…
Cabbage Noodles Sandwich
Sanwiches are an integral part of our meal. There is so much variation and we have all accepted them and keep trying regularly. Let us look at cabbage Noodles sandwich. It is relatively an easy and simple dish. In a…
Quick Cucumber Dosa
Dosa has so many variants and we all love almost any form of the same. Today we will see a healthy version of the regular Dosa. This is called the Cucumber Dosa. Sieve the soaked rice and blend it along…
Jain Matar Paneer
The reason its called Jain Matar Paneer is because a sect of Indians who follow Jainism dont eat anything which is below Ground (Onions, Garlic, Ginger to name a few). So this one goes for my Travian friend Dr. Tapan.…
FASTING – Smart Menu
Indians are religious people and many days in a year they tend to fast. This also helps keep the system healthy, ensures even distribution of food too. Today I am showing you a simple yet smart Fasting Menu. This is…
Malabar Chicken Curry
We always try different cuisines across India. Malabar Chicken Curry is one such dish which appeals to all non vegetarians. I am sure most of you know the origin of this region and the distinct taste and ingredients used in…
CHILI CHICKEN – STARTERS
We all love starters in our meals especially when it is diner time. We prefer to start with some soup, the some starters and then the meal. Mix well the flour, chilly powder, black pepper powder, soy sauce, vinegar, tomato…