Home Food Takeaway Level: Singapore

Takeaway Level: Singapore

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When I first tried this I wondered how it could be so tasty and yet so simple. I checked with the chef and he confirmed that he had not added any secret ingredients and the good soul disclosed all what he had added to make this divine breakfast of mine. Back in Mumbai I tried making it with a small twist from my end and to my surprise it worked out equally tasty. I decided to make it a proper breakfast item and tried a few combos on it a few times and improvised the version. So here is the easiest dish of Singapore streets. The most popular street food of Singapore. #FarMoreSingapore. Fast, easy to make, economical and a filling breakfast to most Singaporeans. Come try it once and fall in love.

Ingredients to make Singapore Fried Bee Hoon:

Rice noodles – 1 packet

Chicken – 200 gms

Carrot cabbage mix -1 cup (sliced)

Onion – 1 large (sliced)

Green chilly – 2 nos (sliced)

Bean sprouts -1/2 cup

Dried Mushrooms – 6-8 nos

Crushed garlic -2 tsp

Whisked Eggs – 2 nos

Chicken stock – ½ cup

Fish Sauce – 1tbsp

Oyster sauce – 1 tbsp

Soy sauce – 2 tbsp

White pepper – 1 tsp

Salt- as per taste

Oil- as per need

Method:

Soak the rice noodles in Lukewarm water for 15 mins. Rinse with cold water and drain. Keep aside.

Cook the boneless chicken, shred and keep aside.

Soak the dried mushrooms in water for a while and once soft, drain the water, slice and keep aside.

Preheat a wok, add oil and garlic and stir for a while till the color changes slightly. Add the onions, sliced vegetables and mushrooms with the green chilies. Cook for 2-3 minutes on medium flame. Add noodles and chicken and stir well so that all ingredients in the wok blend well. Add the pepper, sauces and the stock after that. Check and adjust the seasoning accordingly. Keep stirring till they mix well and allow the noodles to cook gently in the sauces. Don’t disturb them too much with continuous stirring. Cook them on a low flame for a while and once done make a small circular space in the wok by pushing the noodles to the sides. Add a little bit of oil in the space and put the whisked eggs in it. Scramble it. You can add some salt if needed to the eggs though that’s not the practice. Serve the Bee Hoon on a plate topped with the scrambled eggs. A complete meal in itself.

Please note that this will taste fantastic if consumed immediately after removing from the wok. Make it a habit to eat it fresh and hot, so that all flavors are fresh when you eat it. Also ensure that the scrambled eggs are perfect in color and texture as they give the tempting look to your dish.

Singapore Food Meme

 

 

 

 

 

 

 

 

Singapore

 

 

Uttpal K

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106 Comments

  1. Vishal

    March 28, 2015 at 11:00 am

    Well Description looks good. But I am a vegetarian .

    Reply

    • admin

      March 28, 2015 at 1:12 pm

      Vishal, I will put up a veg recipe next time.. 🙂

      Reply

      • Bhavikk Shah

        March 31, 2015 at 10:24 am

        Hello
        great write up
        But M Veggi too .. I can make some changes (I dont know what it turns out to be in end) ..but as an vegiterian I would be using tofu instead of chicken and for eggs I think I will just leave it or would try adding something else .. But will try for sure ..off course with changes 😉 hehe
        Thanks for sharing
        Have a wonderful day ahead
        regards
        bhavikk shah

        Reply

        • admin

          March 31, 2015 at 12:09 pm

          I am sure it will turn out good Bhavik.. 🙂

          Reply

          • Meghana Hassan

            April 2, 2015 at 3:39 pm

            Me too, a vegetarian and looking forward for the veggie version 😉
            Wishes for the contest..

          • admin

            April 2, 2015 at 7:06 pm

            Thank you Meghana. Will try and get a veg version soon.. 🙂

  2. Ritesh

    March 28, 2015 at 11:14 am

    Very nice post, interesting info given with recipe .

    Reply

    • admin

      March 28, 2015 at 1:12 pm

      Thank you Ritesh.. 🙂

      Reply

  3. Clementia

    March 28, 2015 at 2:35 pm

    A simple and yet delicious recipe of Singapore Fried Bee Hoon which is definitely going one an all the true Singaporean cuisine taste 🙂

    Looking forward to try this soon 😀

    Reply

    • admin

      March 28, 2015 at 7:04 pm

      I am sure you will like it Clementia.. 🙂

      Reply

  4. Deepika

    March 28, 2015 at 2:35 pm

    Will try the recipe 🙂 But i have better suggestion. Why don’t you parcel this 😛

    Reply

    • admin

      March 28, 2015 at 7:05 pm

      Yes Deepika. When I am in Bangalore, the parcel will definitely reach you.. 🙂

      Reply

  5. Simran

    March 28, 2015 at 4:15 pm

    It’s good. 🙂

    Reply

    • admin

      March 28, 2015 at 7:05 pm

      Thank you Simran.. 🙂

      Reply

  6. Tennyson

    March 29, 2015 at 12:55 am

    This is interesting 🙂
    (I was having Indian food at Singapore when I visited, and so didn’t participate in this contest :D)

    Reply

    • admin

      March 29, 2015 at 6:13 am

      I am sure you will like Singapore food Tenny.. 🙂

      Reply

  7. Bindu Cherungath

    March 29, 2015 at 4:46 am

    I luved this post of urs: Singapore fried bee hun… Impressive…

    Reply

    • admin

      March 29, 2015 at 6:13 am

      🙂 Thanks Bindu..

      Reply

  8. parwati singari

    March 29, 2015 at 6:42 am

    :)sounds interesting but I am veggie.

    Reply

    • admin

      March 29, 2015 at 7:57 am

      I will put up a veg recipe soon Parwati.. 🙂

      Reply

  9. Shailja@BeABrideEveryday

    March 29, 2015 at 8:06 am

    Sounds yummy but I am a pure veggie, so can I replace the non-veggie items with some veggies ones ?

    Reply

    • admin

      March 29, 2015 at 9:22 am

      The taste would differ Shailaja. You can use Veg stock and some Mushrooms instead of chicken. Put a lot of grated cheese as topping and it will come out good.. 🙂

      Reply

  10. Pamela Mukherjee

    March 29, 2015 at 9:28 am

    Beautiful.. I will surely try this 🙂

    Reply

    • admin

      March 29, 2015 at 1:09 pm

      🙂 Pamela

      Reply

  11. svetlana

    March 29, 2015 at 9:31 am

    Bee Hoon is super delicious and it’s my daughter’s favourite snack.I have always wanted to replicate it’s recipe. Now thanks to your post, I can. Thank you for sharing this recipe.

    Reply

    • admin

      March 29, 2015 at 1:10 pm

      🙂 Svetlana. Do share once you do..

      Reply

  12. cmvt

    March 29, 2015 at 1:38 pm

    Thanks for visiting my blog. I have already read the post, loved it and promoted it!
    Hope you win 🙂 Check out my Singapore post.

    Reply

    • admin

      March 29, 2015 at 1:57 pm

      Thank you murali 🙂

      Reply

  13. Arunima Basu

    March 29, 2015 at 1:58 pm

    Wow! Will try this!

    Reply

    • admin

      March 29, 2015 at 8:23 pm

      🙂 Arunima..

      Reply

  14. vikram suryawanshi

    March 29, 2015 at 6:39 pm

    Wow,sounds tasty :p

    Reply

    • admin

      March 29, 2015 at 8:24 pm

      Yes Vikram, it does.. 🙂

      Reply

  15. shweta

    March 30, 2015 at 8:21 am

    the recipe looks quite nice, will suggest to my non-veggie friends for sure 🙂

    Reply

    • admin

      March 30, 2015 at 9:31 am

      🙂 Shweta…

      Reply

  16. Anuja

    March 31, 2015 at 6:35 am

    Nice post 🙂 yummy recipe 🙂

    Reply

    • admin

      March 31, 2015 at 6:59 am

      Thanks Anuja..:)

      Reply

  17. Bhavesh Dalal

    March 31, 2015 at 6:46 am

    I should not have written this at my office desk, your recipe has made me hungry and lunch is yet to come. description was amazing, will surely try this at home 🙂

    Reply

    • admin

      March 31, 2015 at 7:00 am

      🙂 Bhaveshbhai. You will like it.

      Reply

  18. Saikat

    March 31, 2015 at 9:58 am

    Awesome. I love Singaporean food, especially Bee Hoon. Gonna try this recipe soon. Thanks for sharing! 🙂

    Reply

    • admin

      March 31, 2015 at 12:09 pm

      🙂 Saikat..Thanks for dropping by..

      Reply

  19. shruti gopinath

    March 31, 2015 at 12:36 pm

    Sounds yummy! will definitely try it UK 🙂

    Reply

    • admin

      March 31, 2015 at 12:44 pm

      You bet Shruti.. 🙂

      Reply

  20. Maniparna Sengupta Majumder

    March 31, 2015 at 6:43 pm

    That looks like one heck of a recipe. Loved it 😀 Thanks for sharing and all the best for the contest… 🙂

    Reply

    • admin

      March 31, 2015 at 7:04 pm

      Thanks Mani. I am already a winner with so many best wishes from good hearted people like you.. 🙂

      Reply

  21. Amita Gulia Sehrawat

    April 1, 2015 at 2:50 am

    Nice Recipe…
    Would try it sometime…:)

    Reply

    • admin

      April 1, 2015 at 3:43 am

      Thanks Amita. I am sure you will love it.. 🙂

      Reply

  22. Akshata

    April 1, 2015 at 4:05 am

    Nicely written post.

    Reply

    • admin

      April 1, 2015 at 4:09 am

      Thanks Akshata..:)

      Reply

  23. Dipanwita

    April 1, 2015 at 4:57 am

    Very tempting indeed. Would definitely try out some weekend. 🙂

    Reply

    • admin

      April 1, 2015 at 5:27 am

      🙂 Yes Dipanwita, do give a try..

      Reply

  24. Sweta Biswal

    April 1, 2015 at 6:22 am

    Now that is a great recipe and a wonderful share !!

    Reply

    • admin

      April 1, 2015 at 7:03 am

      Thank you Sweta.. 🙂

      Reply

  25. rupam { xhobdo }

    April 1, 2015 at 9:58 am

    Nice post

    Reply

    • admin

      April 1, 2015 at 12:46 pm

      Thanks Rupam..:)

      Reply

  26. Arpita Dash

    April 1, 2015 at 2:18 pm

    Yummy post, I will recommend it to mama… 🙂 Thanks for visiting my blog…

    Reply

    • admin

      April 1, 2015 at 4:04 pm

      🙂 Arpita. I am sure she will make this for you..

      Reply

  27. Aditya Sinha

    April 1, 2015 at 3:37 pm

    Appears tasty! I wd surely try it once… A change breakfast menu for Sunday.

    Reply

    • admin

      April 1, 2015 at 4:05 pm

      Yes Aditya. I am sure you will like it… 🙂

      Reply

  28. Abhijit

    April 1, 2015 at 4:37 pm

    Nice recipe. Thank you for sharing.

    Reply

    • admin

      April 1, 2015 at 7:49 pm

      Thank you Abhijit ji.. 🙂

      Reply

  29. Archana Kapoor

    April 1, 2015 at 5:22 pm

    awwwwwsome! 🙂 happy cooking :p

    Reply

    • admin

      April 1, 2015 at 7:49 pm

      Thank you Archana.. 🙂

      Reply

  30. Ami (Yearful of Sundays)

    April 2, 2015 at 6:26 am

    It’s amazing that you put in the effort to add your own twist to it, and then shared it with all of us 🙂 Thanks for the recipe! I would love to hear of a veggie version as well, if you can improvise on that too. 😀

    Reply

    • admin

      April 2, 2015 at 8:42 am

      Sure Ami. Will hopefully come up with something soon in the veg section.. 🙂
      Do keep visiting..

      Reply

  31. SREEDHAR BHATTARAM

    April 2, 2015 at 7:11 am

    A Nice Post… Well written!

    Reply

    • admin

      April 2, 2015 at 8:48 am

      Thank you Sreedhar sir.. 🙂

      Reply

  32. meoww

    April 2, 2015 at 9:52 am

    Oh interesting recipe! Lt me try it once.

    Reply

    • admin

      April 2, 2015 at 9:55 am

      I am sure you will like it.. 🙂

      Reply

  33. Sangeeta Sinha

    April 2, 2015 at 10:05 am

    Hi Uttpal, very interesting recipe! Come up with more recipes. I look forward to read them.

    Reply

    • admin

      April 2, 2015 at 10:57 am

      Thank you Sangeeta..:) I will soon..

      Reply

  34. Ajay Pai

    April 3, 2015 at 4:31 am

    Yum !

    Reply

    • admin

      April 3, 2015 at 4:39 am

      🙂 Ajay..

      Reply

  35. Bhavani

    April 3, 2015 at 9:18 am

    Yummy……. Can I skip fish and oyster sauces? Or not using them will spoil the dish?

    Reply

    • admin

      April 3, 2015 at 11:46 am

      Absolutely not Bhavani, you can skip these and try regular tomato sauce in case you feel the taste has gone a bit flat.. 🙂

      Reply

  36. dNambiar

    April 3, 2015 at 10:10 am

    You make me want to try this dish the next time I go to Singapore. I’ll try to keep the name in mind.

    All the best for the contest.

    Reply

    • admin

      April 3, 2015 at 11:47 am

      Thanks d. 🙂

      Reply

  37. Prerana

    April 3, 2015 at 4:55 pm

    great recipie
    but i am veg :/

    Reply

    • admin

      April 3, 2015 at 5:42 pm

      🙂 Prerana. Thank you.

      Reply

  38. Anita Sahu

    April 4, 2015 at 6:09 am

    very yummy recipe…

    Reply

    • admin

      April 4, 2015 at 6:16 am

      Thank you Anita.. 🙂

      Reply

  39. harshita

    April 4, 2015 at 12:42 pm

    nice post

    Reply

    • admin

      April 4, 2015 at 2:38 pm

      Thanks Harshita.. 🙂

      Reply

  40. Chirag

    April 5, 2015 at 3:47 pm

    nice post UK.

    Reply

    • admin

      April 5, 2015 at 4:16 pm

      Thank you Chirag..:)

      Reply

  41. Vyomi

    April 5, 2015 at 6:15 pm

    Wow! So yummy! I must try this

    Reply

    • admin

      April 6, 2015 at 5:16 am

      Thank you Vyomi..:)

      Reply

  42. Ravish Mani

    April 6, 2015 at 10:04 am

    Seems delicious… I’ll definitely try if I get all the sauces mentioned here in a small town, I live 🙂

    Reply

    • admin

      April 6, 2015 at 1:41 pm

      I am sure you will get them at larger departmental stores in your area Ravish.. 🙂

      Reply

  43. Deaf Mamma

    April 13, 2015 at 6:51 am

    I don’t cook chicken and was about the leave the page when i read your tongue in cheek note at the end ! heheh good trick !

    Thanks for visiting The Sinhas at 302, come again !

    Reply

    • admin

      April 13, 2015 at 7:50 am

      Thanks Shweta.. 🙂
      I am a reader of your posts already..:)

      Reply

  44. Niladri Chatterjee

    April 13, 2015 at 11:13 am

    Awesome stuff. Will surely try out 🙂

    Reply

    • admin

      April 13, 2015 at 11:50 am

      🙂 Do let me know Niladri..

      Reply

  45. Sonal

    April 16, 2015 at 3:06 am

    Thanks for sharing the recipe! Would love to try:)

    Reply

    • admin

      April 16, 2015 at 3:25 am

      I am sure you will like it Sonal..:)

      Reply

  46. sonia kundra singh

    April 21, 2015 at 12:11 pm

    D recipi is amazing. Wish i could visit d place some day. M a biiiig foodie.

    Reply

    • admin

      April 21, 2015 at 1:11 pm

      I am sure someday you will Sonia..:) Thanks..

      Reply

  47. Najm Nisa

    April 23, 2015 at 3:59 pm

    Chicken is my fav and this recipe sounds delicious. In am definitely going to try this Singapore wali non veg recipe 😀

    Reply

    • admin

      April 23, 2015 at 7:43 pm

      I am sure you will like it NajmNisa..:)

      Reply

  48. Shoma Abhyankar

    April 25, 2015 at 5:23 am

    Seems quite yumm…. will try the recipe 🙂

    Reply

    • admin

      April 25, 2015 at 5:27 am

      🙂 Shoma..I am sure you will like it..

      Reply

  49. Rashmi

    April 29, 2015 at 9:43 am

    Wish you all the best for the contest!!
    Put up the veggie version soon 🙂 M on a vegan mode these days !!

    Reply

    • admin

      April 29, 2015 at 1:15 pm

      Sure Rashmi..:) Thanks for dropping by..

      Reply

  50. Twinkle Parekh

    May 13, 2015 at 8:03 am

    I have a habit of craving for new recipes and cook new food and taste almost every alternate day, so now I will make it a habit to first visit fashionable food for new ideas

    Reply

    • admin

      May 14, 2015 at 8:05 pm

      Thanks Twinkle.. Looking forward to have you here often…:)

      Reply

  51. Configcrazy

    June 4, 2015 at 5:00 am

    Did somebody say chicken ???
    😀
    Really good recipe 😉

    Reply

    • admin

      June 4, 2015 at 6:29 am

      Yes chicken it is.. 🙂 Thank you Anup & Saurabh..

      Reply

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