South Indian Recipe

- Food

Masoor Khichadi

Take 2 Cups Basmati Rice and Soak for 10-15 mins. Rinse. Take 1 cup Masoor Daal (Red Lentils) and soak for over 8 hours. Rinse. Cut Onions and Tomatoes straight and thin. Cut potato as desired. Heat oil in a…

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- Food

Chicken Liver & Soya Masala

Make a paste of Ginger, Garlic, Coriander leaves and Green chili. Marinade 500 Gms Chicken Liver with a paste. Add a tablespoon of salt and red chili powder and mix well. Leave for 4 hours for marination. Boil Soyabean separately…

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Sheera / Suji ka Halwa

Uttpal K Copyright © Uttpal K 1. If you share this post, please give due credit to the author Uttpal K 2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post © Uttpal K., all rights reserved. Disclaimer: Stories in…

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Medu Wada Sambhar & Chutney

Recipe of Sambhar Boil all the vegetables and keep aside with the stock intact. Pigeon Peas 250gms pressure cook for 3 whistles. Keep aside Bring Oil to Heat and add curry leaves, Fenugreek seeds, mustard and Turmeric. Stir well. Add…

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Poha (Flattened Rice) Recipe

Soak Thick flattened rice in a bowl, remove all water and keep aside. Take Oil in a Pan. Heat on medium flame. Add Curry leaves and Cumin. Stir. Add Long  Cut Onion and Salt. Stir well till Translucent. Add Turmeric and…

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