Method: Soak Chana dal overnight for best results. Heat Oil in a pan. Add chana dal, Udad dal, Mustard seeds, cumin seeds and fenugreek seeds. Stir fry for 1 min. Add onion, salt and turmeric powder.…
South Indian Recipe
IPL Cricket Special – SRH Meat balls
IPL fever is ON (though not like previous editions), so here is one to cheer Team Hydrabad. Chicken Meat Balls Half cook about 500 gms mutton and remove the bones. Dice the chicken and roll with some bread crumbs and…
King Fish Fry – UK’s Kitchen
Took a 17 pound (8 kg) King Mackerel Fish and cut slices of the same. The Head portion after cleaning and the Tail end can be used for making curry. The portion of slices in the center have to be…
Pepper Chicken Twist – UK’s Kitchen
Marinate the chicken pieces with the 1 table spoon chili powder and little salt and marinate for an hour. Keep a deep pot on the stove. Add three to four table spoons of oil season the gravy with cinamon, curry…
Capsicum Besan Mix – UK’s Kitchen
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Chili Pickle – UK’s Kitchen
Take medium sized medium spicy green chili. Keep in open sun for an entire day. Cut the chili in small pieces as shown with scissors. Use a glove if you are using a…
Peppy Potato- UK’s Kitchen
Take Oil in pan and heat well. Add Mustard seeds and let them splutter. Add cut boiled potatoes and stir well. add 2 slit green chili. Add lemon juice and chaat masala to get the peppy taste. Add some semi-crushed…
Go Green Paalak- UK’s Kitchen
The most simple way to do this is as follows: Cut 2 onions finely and keep aside. Slit two Green chili and keep aside. Wash and clean entire Paalak and cut as needed. Take a wok or pan and add…
Spicy Pulav- UK’s Kitchen
Cut Lady Finger (Bhindi) aabout 10-15 in 2 pieces each. Cut 3 small Brinjals in 4 pieces each. Cut 10 mushrooms in 2 each. Add all the cut veggies to boiling water 5 cups, sprinkle some salt and cover with…
Fish Curry
Grind 1/2 Grated coconut, Onions, boiled tomatoes Coriander seeds, red chili powder, Garlic cloves and make a fine paste. Keep aside. Take Oil in a Pot/ Deep pan. Heat it. Add turmeric powder. Add the paste immediately to it. Stir…