Make a paste of Garlic, Green chili, Ginger and marinade the mince for an hour. Add a tablespoon of oil to a pan and put very finely cut onions. Add the mince and cook for 10 mins. Make a dough…
Malayalam recipe
Quick Masala(spicy) Rice
In a Grinder mix Tomatoes, coriander, Green chilly, Ginger an Garlic. Make a paste and keep aside. Take Oil in a pot. Put the Raw Garam masala. Cut straight onions and put in the Pot. Add salt and stir till translucent. Add…
Smoked and Grilled Chicken Drumsticks.
Wash Chicken Drumsticks and make some deep slashes on them. Take 250 gms thick curd. Make a paste of Ginger Garlic (freshly ground) Add Tandoori masala and red chili powder to it. Add salt. Mix this paste well and add…
UK’s Schezwan Cauliflower & Fritter mix.
In a frying pan, shallow fry some fritters (pakoda) Mix Gram flowur (Besan) and some cut onions and Cauliflower to make the fritters. Remember to add some salt and red chili powder to the barter before deep frying. Try and…
Green Chili Chicken
Mix Chilies, coriander, garlic, ginger, fresh cream and make a paste. Marinade about 1000 gms chicken with the same and leave aside overnight in fridge or 4 hours outside fridge if you have put for marinade early morning. Remember…
Pizza Sauce
Take a cooking bowl and place the tomatoes. Put water just to cover the Tomatoes. Boil on a medium flame for 5 mins. Cover the bowl and turn off the Gas. Keep covered for anther 5 mins. Remove the skin…
Tawa Prawns
Clean the prawns (de-shelved and deveined) Apply juice of 1 lemon on prawns and add salt and turmeric to it. Keep aside for marinade for 30 minutes. Heat little oil in a pan. Put mustard once the Oil is heated.…
Quick Cucumber Dosa
Dosa has so many variants and we all love almost any form of the same. Today we will see a healthy version of the regular Dosa. This is called the Cucumber Dosa. Sieve the soaked rice and blend it along…