Roast 1 cup Rava (semolina) till golden brown and keep aside. Ensure that the flame is low while doing it as Rava turns brown quickly.. Take a Pan and heat it. Add 2 Tablespoon Oil. Add Mustard seeds (1 Teaspoon)…
konkani recipe
Mushcorn Korma – UK’s Kitchen
The reason to call this Mushcorn is because its a combination of Baby corns and Mushrooms. First we will make a Gravy Paste: 1/2 bunch coriander, 1 green chili, 25-30 Garlic cloves, thumb long ginger, 2 Tomatoes, 1 cup grated…
Masoor Khichadi
Take 2 Cups Basmati Rice and Soak for 10-15 mins. Rinse. Take 1 cup Masoor Daal (Red Lentils) and soak for over 8 hours. Rinse. Cut Onions and Tomatoes straight and thin. Cut potato as desired. Heat oil in a…
Sangameshwari Chicken.
Today I will present the typical Ratnagiri (sangameshwar) style chicken. This is especially eaten as a Protein and Fats booster in winters. So lets check the recipe out.:) Marinade: Paste of Ginger, Garlic, Fresh Coriander, Green chili and some salt…
Chicken Liver & Soya Masala
Make a paste of Ginger, Garlic, Coriander leaves and Green chili. Marinade 500 Gms Chicken Liver with a paste. Add a tablespoon of salt and red chili powder and mix well. Leave for 4 hours for marination. Boil Soyabean separately…
Bataata Vada (Potato Dumpling)
The Dumpling : Boil potatoes and Crush to smaller pieces. Add some salt and mix well. Keep aside. Take Ginger, Garlic, Chili and Coriander with 3-4 curry leaves and make a paste in mixer. Add Lemon juice to it and…
Poha (Flattened Rice) Recipe
Soak Thick flattened rice in a bowl, remove all water and keep aside. Take Oil in a Pan. Heat on medium flame. Add Curry leaves and Cumin. Stir. Add Long Cut Onion and Salt. Stir well till Translucent. Add Turmeric and…
Replenish energy in 90 seconds
Let us look at replenishing our energy lost in workouts or rigorous training’s quickly. Take 6 Eggs. Break them in a bowl. Remove 5 Egg yolks. Keep 6 Egg whites and 1 intact Egg Yolk. On a medium to low…
Crazy Omelette Twist
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