- Food

Sangameshwari Chicken.

Today I will present the typical Ratnagiri (sangameshwar) style chicken.

This is especially eaten as a Protein and Fats booster in winters.

So lets check the recipe out.:)

Marinade:

Paste of Ginger, Garlic, Fresh Coriander, Green chili and some salt to be applied to the whole chicken chunks.

Marinade for 30-60 mins.

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Put 2 Tablespoon Ghee on a Pan/ Tawa and add some Powdered dry coconut.

Add the Khada Garam Masala (Cloves, Cinnamon, 6-8 cloves of Garlic, poppy seeds, Black Cardamom)

Fry all this till you get a brownish color. Remove and let it cool.

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Add little water and make a paste. Keep aside.

Take 2-3 Tablespoon of Ghee in a Deep pan and add 1 tablespoon salt and Onions. Fry.

Add full Black pepper 1 Tablespoon and Red chili powder. Fry.

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Add the (Garam Masala and Dry coconut) paste.

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Add Marinated chicken to it  and cover the pan with a lid.

Keep some water in the lid and cook on low to medium flame for 10 mins.

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Remove the lid and stir. Add coconut milk extracted from half coconut (freshly made preferred)

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Cook again without covering with lid for 10 mins. Add 1 full Lemon Juice and stir.

Garnish with coriander leaves and serve hot with Jeera rice..:)

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Uttpal K

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