Cut Lady Finger (Bhindi) aabout 10-15 in 2 pieces each. Cut 3 small Brinjals in 4 pieces each. Cut 10 mushrooms in 2 each. Add all the cut veggies to boiling water 5 cups, sprinkle some salt and cover with…
gujarathi recipe
Masoor Khichadi
Take 2 Cups Basmati Rice and Soak for 10-15 mins. Rinse. Take 1 cup Masoor Daal (Red Lentils) and soak for over 8 hours. Rinse. Cut Onions and Tomatoes straight and thin. Cut potato as desired. Heat oil in a…
Sheera / Suji ka Halwa
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Bataata Vada (Potato Dumpling)
The Dumpling : Boil potatoes and Crush to smaller pieces. Add some salt and mix well. Keep aside. Take Ginger, Garlic, Chili and Coriander with 3-4 curry leaves and make a paste in mixer. Add Lemon juice to it and…
Poha (Flattened Rice) Recipe
Soak Thick flattened rice in a bowl, remove all water and keep aside. Take Oil in a Pan. Heat on medium flame. Add Curry leaves and Cumin. Stir. Add Long Cut Onion and Salt. Stir well till Translucent. Add Turmeric and…
Quick Masala(spicy) Rice
In a Grinder mix Tomatoes, coriander, Green chilly, Ginger an Garlic. Make a paste and keep aside. Take Oil in a pot. Put the Raw Garam masala. Cut straight onions and put in the Pot. Add salt and stir till translucent. Add…
UK’s Schezwan Cauliflower & Fritter mix.
In a frying pan, shallow fry some fritters (pakoda) Mix Gram flowur (Besan) and some cut onions and Cauliflower to make the fritters. Remember to add some salt and red chili powder to the barter before deep frying. Try and…
Tawa Tomatina
This is a Fusion for my favorite bachcha company including my son. They love this a lot. Take Oil in a pan (preferable Iron Tawa). Add Mustard seeds and Turmeric powder. Add Straight cut Onion and fry till Golden brown on medium…
Aaloo Tikki ( Potato cutlet)
Hey friends, I have been having a lower back pain for last 3 days due to the extra weights I put on in the Gym to do a Hyperextension set. That day the back had gone for a complete toss,…