Karanji is made primarily during festivals like Ganesh Jayanti, Holi and Diwali in Maharashtra. Its one of the main sweets served and is made with utmost care and precision as there is not sugar added in the process making it…
gujarathi recipe
Simple Cabbage (Pattta Gobi ki Sabzi)
We will see a simple Cabbage (patta Gobi) today which can be made quickly, is good for health and has lot of fibers which help check the fat intake in the body and tastes absolutely fantastic to bland as well…
Mumbai Indian’s Alu wadi – UK’s Kitchen
Mix the jaggery and tamarind pulp in a bowl. Keep aside. Wash the leaves and clean the leaves with moist cloth. Mix all the ingredients together except oil in the jaggery and tamarind pulp bowl. Add enough water to make…
KKR Gulab Jamuns- IPL Cricket Special
For Syrup: Take a Large pan. Dissolve the sugar in 1 1/2 cups of water and bring to a boil. Simmer over low flame till the syrup is of 1 string consistency. Remove any impurities if any which come to…
Kings XI Punjab Samosa – IPL Cricket Special
Making the Samosa crust: Mix all the ingredients in a bowl, using warm water and make dough. Cover in muslin cloth and keep aside for 20 minutes. Divide into equal size ball and keep aside. Making the Samosa filling:…
Tawa Brinjal – UK’s Kitchen
One of the most simplest dish is my Tawa Brinjal. This is how it goes: Take 3-4 medium sized brinjals. Slit them straight in thin slices. Place an Iron tawa (Pan) on the stove. Put 2 tablespoon oil and pre-heat…
Capsicum Besan Mix – UK’s Kitchen
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Chili Pickle – UK’s Kitchen
Take medium sized medium spicy green chili. Keep in open sun for an entire day. Cut the chili in small pieces as shown with scissors. Use a glove if you are using a…
Peppy Potato- UK’s Kitchen
Take Oil in pan and heat well. Add Mustard seeds and let them splutter. Add cut boiled potatoes and stir well. add 2 slit green chili. Add lemon juice and chaat masala to get the peppy taste. Add some semi-crushed…
Go Green Paalak- UK’s Kitchen
The most simple way to do this is as follows: Cut 2 onions finely and keep aside. Slit two Green chili and keep aside. Wash and clean entire Paalak and cut as needed. Take a wok or pan and add…