Take Oil in pan and heat well. Add Mustard seeds and let them splutter. Add cut boiled potatoes and stir well. add 2 slit green chili. Add lemon juice and chaat masala to get the peppy taste. Add some semi-crushed…
Bengali Recipe
Go Green Paalak- UK’s Kitchen
The most simple way to do this is as follows: Cut 2 onions finely and keep aside. Slit two Green chili and keep aside. Wash and clean entire Paalak and cut as needed. Take a wok or pan and add…
Spicy Pulav- UK’s Kitchen
Cut Lady Finger (Bhindi) aabout 10-15 in 2 pieces each. Cut 3 small Brinjals in 4 pieces each. Cut 10 mushrooms in 2 each. Add all the cut veggies to boiling water 5 cups, sprinkle some salt and cover with…
Fish Curry
Grind 1/2 Grated coconut, Onions, boiled tomatoes Coriander seeds, red chili powder, Garlic cloves and make a fine paste. Keep aside. Take Oil in a Pot/ Deep pan. Heat it. Add turmeric powder. Add the paste immediately to it. Stir…
Mushcorn Korma – UK’s Kitchen
The reason to call this Mushcorn is because its a combination of Baby corns and Mushrooms. First we will make a Gravy Paste: 1/2 bunch coriander, 1 green chili, 25-30 Garlic cloves, thumb long ginger, 2 Tomatoes, 1 cup grated…
Masoor Khichadi
Take 2 Cups Basmati Rice and Soak for 10-15 mins. Rinse. Take 1 cup Masoor Daal (Red Lentils) and soak for over 8 hours. Rinse. Cut Onions and Tomatoes straight and thin. Cut potato as desired. Heat oil in a…
Sheera / Suji ka Halwa
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Bataata Vada (Potato Dumpling)
The Dumpling : Boil potatoes and Crush to smaller pieces. Add some salt and mix well. Keep aside. Take Ginger, Garlic, Chili and Coriander with 3-4 curry leaves and make a paste in mixer. Add Lemon juice to it and…
Replenish energy in 90 seconds
Let us look at replenishing our energy lost in workouts or rigorous training’s quickly. Take 6 Eggs. Break them in a bowl. Remove 5 Egg yolks. Keep 6 Egg whites and 1 intact Egg Yolk. On a medium to low…
Crazy Omelette Twist
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