Bengali Recipe

- Food

Peppy Potato- UK’s Kitchen

Take Oil in pan and heat well. Add Mustard seeds and let them splutter. Add cut boiled potatoes and stir well. add 2 slit green chili. Add lemon juice and chaat masala to get the peppy taste. Add some semi-crushed…

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- Food

Spicy Pulav- UK’s Kitchen

Cut Lady Finger (Bhindi) aabout 10-15 in 2 pieces each. Cut 3 small Brinjals in 4 pieces each. Cut 10 mushrooms in 2 each. Add all the cut veggies to boiling water 5 cups, sprinkle some salt and cover with…

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- Food

Fish Curry

Grind 1/2 Grated coconut, Onions, boiled tomatoes Coriander seeds, red chili powder, Garlic cloves and make a fine paste. Keep aside. Take Oil in a Pot/ Deep pan. Heat it. Add turmeric powder. Add the paste immediately to it. Stir…

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- Food

Masoor Khichadi

Take 2 Cups Basmati Rice and Soak for 10-15 mins. Rinse. Take 1 cup Masoor Daal (Red Lentils) and soak for over 8 hours. Rinse. Cut Onions and Tomatoes straight and thin. Cut potato as desired. Heat oil in a…

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- Food

Sheera / Suji ka Halwa

Uttpal K Copyright © Uttpal K 1. If you share this post, please give due credit to the author Uttpal K 2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post © Uttpal K., all rights reserved. Disclaimer: Stories in…

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- Food

Crazy Omelette Twist

Uttpal K Copyright © Uttpal K 1. If you share this post, please give due credit to the author Uttpal K 2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post © Uttpal K., all rights reserved. Disclaimer: Stories in…

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