One of the simplest recipes suggested by Neeta Natu and with a twist from UK’s Kitchen Ingredients: Potatoes: 4-6 Ginger – 1 inch long Garlic – 15-20 cloves Green chili – 2-3 Hung curd- 2 Tbsp Coriander – 1/4 cup…
Food
Jamwa Chaloji
Jamwa Chaloji. Had a great time with my Parsi friends. An authentic Parsi cuisine relished. Cuisine: Bhonu on Patra Place: Ripon Club-Fort, Mumbai. Time: 7 pm – 17th Jan 2015 Playing Housie… Food being set on the banana leaf- Traditional…
Celebrate with a CAKE
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Well-Groomed Face
This happened when recording a video for one of my recipes. I generally don’t get in videos and I am quite happy blogging. Only when the demand is high I get into making videos. Since we are involved in lots…
Spring Onion Chicken- UK’s Kitchen
Making Spring Onion chicken is a challenge in itself as spring onions give an image of being used in Salads, garnishing, as a regular vegetable and also to some extent in Chinese cooking. So first I spoke to a few…
An album worth buying..
Being a chef and a food blogger is not an easy job. One has to run around beating time every now and then in order to achieve the goals set for the day, write reviews in…
Spicy Tawa Prawns – UK’s Kitchen
One recipe every non-veg foodie may want to hog on in the rains. I have tried to keep it simple so that you don’t have to hunt much for anything. Clean the Prawns and de-vein…
Simple Garlic Pepper Chicken/Paneer – UK’s Kitchen
This recipe can be made both with chicken and Paneer. I will jot this down with chicken, the strictly vegetarians can replace the chicken with Paneer. Cut the Chicken in approx 1 inch cube size. Grind the Black pepper to…
Papaya Chatpata – UK’s Kitchen
Method: Soak Chana dal overnight for best results. Heat Oil in a pan. Add chana dal, Udad dal, Mustard seeds, cumin seeds and fenugreek seeds. Stir fry for 1 min. Add onion, salt and turmeric powder.…