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Food
Well-Groomed Face
This happened when recording a video for one of my recipes. I generally don’t get in videos and I am quite happy blogging. Only when the demand is high I get into making videos. Since we are involved in lots…
Spring Onion Chicken- UK’s Kitchen
Making Spring Onion chicken is a challenge in itself as spring onions give an image of being used in Salads, garnishing, as a regular vegetable and also to some extent in Chinese cooking. So first I spoke to a few…
An album worth buying..
Being a chef and a food blogger is not an easy job. One has to run around beating time every now and then in order to achieve the goals set for the day, write reviews in…
Spicy Tawa Prawns – UK’s Kitchen
One recipe every non-veg foodie may want to hog on in the rains. I have tried to keep it simple so that you don’t have to hunt much for anything. Clean the Prawns and de-vein…
Simple Garlic Pepper Chicken/Paneer – UK’s Kitchen
This recipe can be made both with chicken and Paneer. I will jot this down with chicken, the strictly vegetarians can replace the chicken with Paneer. Cut the Chicken in approx 1 inch cube size. Grind the Black pepper to…
Papaya Chatpata – UK’s Kitchen
Method: Soak Chana dal overnight for best results. Heat Oil in a pan. Add chana dal, Udad dal, Mustard seeds, cumin seeds and fenugreek seeds. Stir fry for 1 min. Add onion, salt and turmeric powder.…
Charcoal Tawa chicken
Cut chicken in approximately 1 Inch pieces and marinade with a mix of Onions paste, tomatoes, Ginger paste and fine diced Garlic about 15-20 cloves with salt. Keep aside in refrigerator for 8 hours. In a pan take oil and…
Mini Chicken Kababs in Barbeque sauce
This is a new version of the typical recipe. Here it goes: Take about 500 gm boneless chicken and cut it in about 1 inch sized cubes . Wash and keep aside. Take about 100 ml Yoghurt and add a…