Cut Lady Finger (Bhindi) aabout 10-15 in 2 pieces each. Cut 3 small Brinjals in 4 pieces each. Cut 10 mushrooms in 2 each. Add all the cut veggies to boiling water 5 cups, sprinkle some salt and cover with…
Tamil Recipe
Mushcorn Korma – UK’s Kitchen
The reason to call this Mushcorn is because its a combination of Baby corns and Mushrooms. First we will make a Gravy Paste: 1/2 bunch coriander, 1 green chili, 25-30 Garlic cloves, thumb long ginger, 2 Tomatoes, 1 cup grated…
Masoor Khichadi
Take 2 Cups Basmati Rice and Soak for 10-15 mins. Rinse. Take 1 cup Masoor Daal (Red Lentils) and soak for over 8 hours. Rinse. Cut Onions and Tomatoes straight and thin. Cut potato as desired. Heat oil in a…
Sheera / Suji ka Halwa
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Bataata Vada (Potato Dumpling)
The Dumpling : Boil potatoes and Crush to smaller pieces. Add some salt and mix well. Keep aside. Take Ginger, Garlic, Chili and Coriander with 3-4 curry leaves and make a paste in mixer. Add Lemon juice to it and…
Spicy Mint Mutton – UK’s Kitchen
Chop 1 kg Onions and mix well with 1 Kg mutton. Leave for marination for 20 mins. Wash the mutton and Onion again and drain. Keep aside. In a Large cooking pot, heat 200 ml Oil. Add 5-6 Bay leaves,…
Medu Wada Sambhar & Chutney
Recipe of Sambhar Boil all the vegetables and keep aside with the stock intact. Pigeon Peas 250gms pressure cook for 3 whistles. Keep aside Bring Oil to Heat and add curry leaves, Fenugreek seeds, mustard and Turmeric. Stir well. Add…
Uthappam Twist
This Recipe is a quick one when you have already bought Dosa Batter and Chutney from the shop.:) Put a thicker Dosa on a Non-Stick Pan. Don’t turn side. Spread some chutney evenly on the uncooked side of the Dosa.…
Poha (Flattened Rice) Recipe
Soak Thick flattened rice in a bowl, remove all water and keep aside. Take Oil in a Pan. Heat on medium flame. Add Curry leaves and Cumin. Stir. Add Long Cut Onion and Salt. Stir well till Translucent. Add Turmeric and…
Replenish energy in 90 seconds
Let us look at replenishing our energy lost in workouts or rigorous training’s quickly. Take 6 Eggs. Break them in a bowl. Remove 5 Egg yolks. Keep 6 Egg whites and 1 intact Egg Yolk. On a medium to low…