With the Mango season getting over and the rains setting in, we want to eat versions of mango and not just Mango. It should be something which will melt in our mouth and burst out giving pure mango flavors every…
Recipe
Roz naya Nashta
I want to go and have Kellogg’s wale Guptaji ka nashta in many forms, but the one which appealed me the most is due to the Cricket season. With the interesting World cup matches coming up and soon to be…
Simple Garlic Pepper Chicken/Paneer – UK’s Kitchen
This recipe can be made both with chicken and Paneer. I will jot this down with chicken, the strictly vegetarians can replace the chicken with Paneer. Cut the Chicken in approx 1 inch cube size. Grind the Black pepper to…
Charcoal Tawa chicken
Cut chicken in approximately 1 Inch pieces and marinade with a mix of Onions paste, tomatoes, Ginger paste and fine diced Garlic about 15-20 cloves with salt. Keep aside in refrigerator for 8 hours. In a pan take oil and…
Chicken Keema Patties
Whenever we have party, get-together or celebrations, we always look forward to the starters. I have observed that the starters decide the opinion of your guests about your food which follows in the form of Lunch or Dinner. So always…
Simple Cabbage (Pattta Gobi ki Sabzi)
We will see a simple Cabbage (patta Gobi) today which can be made quickly, is good for health and has lot of fibers which help check the fat intake in the body and tastes absolutely fantastic to bland as well…
CSK Chicken – IPL Finale
This is the last of the IPL Recipe- CSK Chicken suggested by Mrs. Smita Kulkarni. Take the entire chicken and apply slashes to all pieces. Marinade the same with a paste made from Green Chili, Coriander and Ginger garlic paste.…
King Fish Fry – UK’s Kitchen
Took a 17 pound (8 kg) King Mackerel Fish and cut slices of the same. The Head portion after cleaning and the Tail end can be used for making curry. The portion of slices in the center have to be…
Mutton Mushroom – UK’s Kitchen
Wash 1000 gms mutton and cut in medium pieces. Add some salt, a paste of a bunch of Coriander and Ginger & Garlic (about 1 Tablespoon). Marinade for 2-3 hours. Pressure cook or open cook the mutton after marination and…
Pepper Chicken Twist – UK’s Kitchen
Marinate the chicken pieces with the 1 table spoon chili powder and little salt and marinate for an hour. Keep a deep pot on the stove. Add three to four table spoons of oil season the gravy with cinamon, curry…