Make a paste of Garlic, Green chili, Ginger and marinade the mince for an hour. Add a tablespoon of oil to a pan and put very finely cut onions. Add the mince and cook for 10 mins. Make a dough…
Maharashtrian Recipe
Quick Masala(spicy) Rice
In a Grinder mix Tomatoes, coriander, Green chilly, Ginger an Garlic. Make a paste and keep aside. Take Oil in a pot. Put the Raw Garam masala. Cut straight onions and put in the Pot. Add salt and stir till translucent. Add…
Smoked and Grilled Chicken Drumsticks.
Wash Chicken Drumsticks and make some deep slashes on them. Take 250 gms thick curd. Make a paste of Ginger Garlic (freshly ground) Add Tandoori masala and red chili powder to it. Add salt. Mix this paste well and add…
UK’s Schezwan Cauliflower & Fritter mix.
In a frying pan, shallow fry some fritters (pakoda) Mix Gram flowur (Besan) and some cut onions and Cauliflower to make the fritters. Remember to add some salt and red chili powder to the barter before deep frying. Try and…
Green Chili Chicken
Mix Chilies, coriander, garlic, ginger, fresh cream and make a paste. Marinade about 1000 gms chicken with the same and leave aside overnight in fridge or 4 hours outside fridge if you have put for marinade early morning. Remember…
Tawa Tomatina
This is a Fusion for my favorite bachcha company including my son. They love this a lot. Take Oil in a pan (preferable Iron Tawa). Add Mustard seeds and Turmeric powder. Add Straight cut Onion and fry till Golden brown on medium…
Aaloo Tikki ( Potato cutlet)
Hey friends, I have been having a lower back pain for last 3 days due to the extra weights I put on in the Gym to do a Hyperextension set. That day the back had gone for a complete toss,…
Mashed Brinjal (Baingan Bharta)
Take a large Brinjal (750 gms) approx. Wash under running Tap. Make some slash (deep cuts) in the same. Put it on medium flame to roast. Once the outer skin dries up, the roasting is done. Remove from the…
Chicken Kheema (Mince)
Chop Onions, Tomatoes and Potato into fine pieces. Keep aside. Take Ginger, Garlic 75% of the corriander bunch ( leaves) and Green chili together in a Grinder and make paste. Keep aside. Heat Oil in Pan. Add Mustard seeds.…