Making the Samosa crust: Mix all the ingredients in a bowl, using warm water and make dough. Cover in muslin cloth and keep aside for 20 minutes. Divide into equal size ball and keep aside. Making the Samosa filling:…
Gym
IPL Cricket Special – SRH Meat balls
IPL fever is ON (though not like previous editions), so here is one to cheer Team Hydrabad. Chicken Meat Balls Half cook about 500 gms mutton and remove the bones. Dice the chicken and roll with some bread crumbs and…
Mutton Mushroom – UK’s Kitchen
Wash 1000 gms mutton and cut in medium pieces. Add some salt, a paste of a bunch of Coriander and Ginger & Garlic (about 1 Tablespoon). Marinade for 2-3 hours. Pressure cook or open cook the mutton after marination and…
Pepper Chicken Twist – UK’s Kitchen
Marinate the chicken pieces with the 1 table spoon chili powder and little salt and marinate for an hour. Keep a deep pot on the stove. Add three to four table spoons of oil season the gravy with cinamon, curry…
Tawa Brinjal – UK’s Kitchen
One of the most simplest dish is my Tawa Brinjal. This is how it goes: Take 3-4 medium sized brinjals. Slit them straight in thin slices. Place an Iron tawa (Pan) on the stove. Put 2 tablespoon oil and pre-heat…
Capsicum Besan Mix – UK’s Kitchen
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Chicken Sandwich – UK’s Kitchen
Boil chicken boneless separately after adding a tablespoon of salt and vinegar. Keep aside and make thin shreds for placing on the sandwich. Cut onion rings, cucumber. Keep dipped in vinegar along with some cut olive rings for 10 mins.…
Peppy Potato- UK’s Kitchen
Take Oil in pan and heat well. Add Mustard seeds and let them splutter. Add cut boiled potatoes and stir well. add 2 slit green chili. Add lemon juice and chaat masala to get the peppy taste. Add some semi-crushed…
Go Green Paalak- UK’s Kitchen
The most simple way to do this is as follows: Cut 2 onions finely and keep aside. Slit two Green chili and keep aside. Wash and clean entire Paalak and cut as needed. Take a wok or pan and add…
Spicy Pulav- UK’s Kitchen
Cut Lady Finger (Bhindi) aabout 10-15 in 2 pieces each. Cut 3 small Brinjals in 4 pieces each. Cut 10 mushrooms in 2 each. Add all the cut veggies to boiling water 5 cups, sprinkle some salt and cover with…