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Food
Crazy Omelette Twist
Uttpal K Copyright © Uttpal K 1. If you share this post, please give due credit to the author Uttpal K 2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post © Uttpal K., all rights reserved. Disclaimer: Stories in…
Green Chili Chicken
Mix Chilies, coriander, garlic, ginger, fresh cream and make a paste. Marinade about 1000 gms chicken with the same and leave aside overnight in fridge or 4 hours outside fridge if you have put for marinade early morning. Remember…
Pizza Sauce
Take a cooking bowl and place the tomatoes. Put water just to cover the Tomatoes. Boil on a medium flame for 5 mins. Cover the bowl and turn off the Gas. Keep covered for anther 5 mins. Remove the skin…
Tawa Tomatina
This is a Fusion for my favorite bachcha company including my son. They love this a lot. Take Oil in a pan (preferable Iron Tawa). Add Mustard seeds and Turmeric powder. Add Straight cut Onion and fry till Golden brown on medium…
Aaloo Tikki ( Potato cutlet)
Hey friends, I have been having a lower back pain for last 3 days due to the extra weights I put on in the Gym to do a Hyperextension set. That day the back had gone for a complete toss,…
Mashed Brinjal (Baingan Bharta)
Take a large Brinjal (750 gms) approx. Wash under running Tap. Make some slash (deep cuts) in the same. Put it on medium flame to roast. Once the outer skin dries up, the roasting is done. Remove from the…
Chicken Kheema (Mince)
Chop Onions, Tomatoes and Potato into fine pieces. Keep aside. Take Ginger, Garlic 75% of the corriander bunch ( leaves) and Green chili together in a Grinder and make paste. Keep aside. Heat Oil in Pan. Add Mustard seeds.…
Mumbai Pav Bhaji
One more Street food of Mumbai and many other cities – the MUMBAI PAV BHAJI. Pressure cook Potatoes, Green Peas and Cauliflower together. Once at room temperature mash all three together to a fine paste. Keep aside the paste. Heat Five…