The reason its called Jain Matar Paneer is because a sect of Indians who follow Jainism dont eat anything which is below Ground (Onions, Garlic, Ginger to name a few). So this one goes for my Travian friend Dr. Tapan. Vora….:)
Soak cashew nuts in warm water for 30 mts.
Mix cashew nuts and sesame seeds together in a blender and grind to make a smooth paste.
Make tomato puree of 3 tomatoes by cutting them and grinding them to a smooth paste.
Heat oil in a pan, add whole garam masala and add tomato puree. Cook till Puree starts drying up and becomes thick.
Add cashew and sesame seeds paste and cook for 2 mts.
Add red chilli powder, coriander powder, cumin powder and cook for 5 mts.
Add water, mix and cook for 5-10 mts.
Add paneer, green peas, salt, kasoori methi mix and cook for 5-10 mts.
finally add some cream to decorate the dish. I am sure your guests and family members will love this Jain Matar Paneer once a week.
Copyright © Uttpal K
1. If you share this post, please give due credit to the author Uttpal K
2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post
© Uttpal K., all rights reserved.
Disclaimer: Stories in this Blog are a work of fiction. Events, Places, Settings and Incidents narrated in the stories are a figment of my imagination. The characters do not exist and are purely imaginary. Any resemblance to persons, living or dead, is purely coincidental.
Copyright Notice:No part of this Blog may be reproduced or utilized in any form or by any means, electronic or mechanical including photocopying or by any information storage and retrieval system, without permission in writing from the Blog Author Uttpal K who holds the copyright.