Roast 1 cup Rava (semolina) till golden brown and keep aside. Ensure that the flame is low while doing it as Rava turns brown quickly.. Take a Pan and heat it. Add 2 Tablespoon Oil. Add Mustard seeds (1 Teaspoon)…
kolhapuri recipe
Mushcorn Korma – UK’s Kitchen
The reason to call this Mushcorn is because its a combination of Baby corns and Mushrooms. First we will make a Gravy Paste: 1/2 bunch coriander, 1 green chili, 25-30 Garlic cloves, thumb long ginger, 2 Tomatoes, 1 cup grated…
Masoor Khichadi
Take 2 Cups Basmati Rice and Soak for 10-15 mins. Rinse. Take 1 cup Masoor Daal (Red Lentils) and soak for over 8 hours. Rinse. Cut Onions and Tomatoes straight and thin. Cut potato as desired. Heat oil in a…
Chicken Liver & Soya Masala
Make a paste of Ginger, Garlic, Coriander leaves and Green chili. Marinade 500 Gms Chicken Liver with a paste. Add a tablespoon of salt and red chili powder and mix well. Leave for 4 hours for marination. Boil Soyabean separately…
Bataata Vada (Potato Dumpling)
The Dumpling : Boil potatoes and Crush to smaller pieces. Add some salt and mix well. Keep aside. Take Ginger, Garlic, Chili and Coriander with 3-4 curry leaves and make a paste in mixer. Add Lemon juice to it and…
Spicy Mint Mutton – UK’s Kitchen
Chop 1 kg Onions and mix well with 1 Kg mutton. Leave for marination for 20 mins. Wash the mutton and Onion again and drain. Keep aside. In a Large cooking pot, heat 200 ml Oil. Add 5-6 Bay leaves,…
Replenish energy in 90 seconds
Let us look at replenishing our energy lost in workouts or rigorous training’s quickly. Take 6 Eggs. Break them in a bowl. Remove 5 Egg yolks. Keep 6 Egg whites and 1 intact Egg Yolk. On a medium to low…
Crazy Omelette Twist
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Quick Masala(spicy) Rice
In a Grinder mix Tomatoes, coriander, Green chilly, Ginger an Garlic. Make a paste and keep aside. Take Oil in a pot. Put the Raw Garam masala. Cut straight onions and put in the Pot. Add salt and stir till translucent. Add…