Indian food

- Food

Chicken Sandwich – UK’s Kitchen

Boil chicken boneless separately after adding a tablespoon of salt and vinegar. Keep aside and make thin shreds for placing on the sandwich. Cut onion rings, cucumber. Keep dipped in vinegar along with some cut olive rings for 10 mins.…

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- Food

Spicy Pulav- UK’s Kitchen

Cut Lady Finger (Bhindi) aabout 10-15 in 2 pieces each. Cut 3 small Brinjals in 4 pieces each. Cut 10 mushrooms in 2 each. Add all the cut veggies to boiling water 5 cups, sprinkle some salt and cover with…

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- Food

Bangda Fry (Mackerel)

Take 4 Medium sized Fish. Remove heads of the Mackerels. Apply deep slits on the fish body 3 on each side. Apply salt, red chili powder and turmeric evenly in the slits. Apply the paste over the entire body of…

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- Food

Fish Curry

Grind 1/2 Grated coconut, Onions, boiled tomatoes Coriander seeds, red chili powder, Garlic cloves and make a fine paste. Keep aside. Take Oil in a Pot/ Deep pan. Heat it. Add turmeric powder. Add the paste immediately to it. Stir…

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- Food

Masoor Khichadi

Take 2 Cups Basmati Rice and Soak for 10-15 mins. Rinse. Take 1 cup Masoor Daal (Red Lentils) and soak for over 8 hours. Rinse. Cut Onions and Tomatoes straight and thin. Cut potato as desired. Heat oil in a…

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- Food

Lazy Potato tawa Fry.

Cut 4 potatos in round slices/thin chips Heat a pan and put 2 Tablespoon oil. Add Cumin seeds and turmeric powder once the oil is hot. Add the potatoes, 1 Tablespoon salt and 1 Teaspoon Red chili powder. Stir well…

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- Food

Momo’s

Make a paste of Garlic, Green chili, Ginger and marinade the mince for an hour. Add a tablespoon of oil to a pan and put very finely cut onions. Add the mince and cook for 10 mins. Make a dough…

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