Cut Lady Finger (Bhindi) aabout 10-15 in 2 pieces each. Cut 3 small Brinjals in 4 pieces each. Cut 10 mushrooms in 2 each. Add all the cut veggies to boiling water 5 cups, sprinkle some salt and cover with…
Ginger
Tawa Tomatina
This is a Fusion for my favorite bachcha company including my son. They love this a lot. Take Oil in a pan (preferable Iron Tawa). Add Mustard seeds and Turmeric powder. Add Straight cut Onion and fry till Golden brown on medium…
Mashed Brinjal (Baingan Bharta)
Take a large Brinjal (750 gms) approx. Wash under running Tap. Make some slash (deep cuts) in the same. Put it on medium flame to roast. Once the outer skin dries up, the roasting is done. Remove from the…
Chicken Kheema (Mince)
Chop Onions, Tomatoes and Potato into fine pieces. Keep aside. Take Ginger, Garlic 75% of the corriander bunch ( leaves) and Green chili together in a Grinder and make paste. Keep aside. Heat Oil in Pan. Add Mustard seeds.…
Mumbai Pav Bhaji
One more Street food of Mumbai and many other cities – the MUMBAI PAV BHAJI. Pressure cook Potatoes, Green Peas and Cauliflower together. Once at room temperature mash all three together to a fine paste. Keep aside the paste. Heat Five…
Diwali Special
Wish you all a very Happy Diwali…:) May it bring all the happiness, joy and peace in your Life. UK Uttpal K Copyright © Uttpal K 1. If you share this post, please give due credit to the…
Cabbage Noodles Sandwich
Sanwiches are an integral part of our meal. There is so much variation and we have all accepted them and keep trying regularly. Let us look at cabbage Noodles sandwich. It is relatively an easy and simple dish. In a…
CHILI CHICKEN – STARTERS
We all love starters in our meals especially when it is diner time. We prefer to start with some soup, the some starters and then the meal. Mix well the flour, chilly powder, black pepper powder, soy sauce, vinegar, tomato…