Heat oil in Pan. Add Mustard, Cumin and curry leaves (5-6). Stir Add turmeric 1 teaspoon and asafoetida. Stir Add cut pieces of the Lady finger. Stir and mix well. Top it with Cumin and Corriander powder. Then add Red…
Food
Diwali Special
Wish you all a very Happy Diwali…:) May it bring all the happiness, joy and peace in your Life. UK Uttpal K Copyright © Uttpal K 1. If you share this post, please give due credit to the…
Babycorn Manchurian
Yesterday I had given you the recipe for Cottage Cheese Fried Rice. We will look at Babycorn Manchurian Gravy along with it today making it Hot and Sweet..:) Boil baby corn with water and turmeric powder in a pan. When…
Vegetable Cutlet
Pressure cook potato in a vessel and other chopped veggies together in another vessel for three whistles. Just sprinkle a teaspoon of water in the chopped veggies. Keep aside. For potato just cut into 4 and add little water.…
Paneer Fried Rice
Soak basmati rice for an hour and cook it with water ratio 1 : 1 & 1/2 for 3 whistles. Cool and separate the grains by tossing 1 Tablespoon Olive oil. Keep aside. Boil water and keep 1 cup paneer immersed…
Soya Paneer Cutlet
Cut onion, green chili in fine pieces. Cook potato, peel skin, mash and set aside. Boil water in a pan. Add soya chunks and switch off the stove. Drain water after 15 minutes and allow soya chunks to cool.…
Tawa Pulav / Tawa Pulao
Heat 3 tsp oil in a pan, add cumin seeds, add chopped onion, mix and saute till the time onion becomes translucent. Add ginger garlic paste and cook for a minute. Add tomatoes, mix and cook till the time tomatoes…
Cabbage Noodles Sandwich
Sanwiches are an integral part of our meal. There is so much variation and we have all accepted them and keep trying regularly. Let us look at cabbage Noodles sandwich. It is relatively an easy and simple dish. In a…
Quick Cucumber Dosa
Dosa has so many variants and we all love almost any form of the same. Today we will see a healthy version of the regular Dosa. This is called the Cucumber Dosa. Sieve the soaked rice and blend it along…
Jain Matar Paneer
The reason its called Jain Matar Paneer is because a sect of Indians who follow Jainism dont eat anything which is below Ground (Onions, Garlic, Ginger to name a few). So this one goes for my Travian friend Dr. Tapan.…