The Dumpling : Boil potatoes and Crush to smaller pieces. Add some salt and mix well. Keep aside. Take Ginger, Garlic, Chili and Coriander with 3-4 curry leaves and make a paste in mixer. Add Lemon juice to it and…
Food
Spicy Mint Mutton – UK’s Kitchen
Chop 1 kg Onions and mix well with 1 Kg mutton. Leave for marination for 20 mins. Wash the mutton and Onion again and drain. Keep aside. In a Large cooking pot, heat 200 ml Oil. Add 5-6 Bay leaves,…
Gaajar (Carrot) Halwa
Take 200 gms ghee in a Kadhai (Deep frying Pan) and keep on Low flame. Add 1 kg grated Carrot to it and stir well for 30 -45 mins on low flame. Add sweetened condensed milk 200 ml, sugar 15…
Medu Wada Sambhar & Chutney
Recipe of Sambhar Boil all the vegetables and keep aside with the stock intact. Pigeon Peas 250gms pressure cook for 3 whistles. Keep aside Bring Oil to Heat and add curry leaves, Fenugreek seeds, mustard and Turmeric. Stir well. Add…
Uthappam Twist
This Recipe is a quick one when you have already bought Dosa Batter and Chutney from the shop.:) Put a thicker Dosa on a Non-Stick Pan. Don’t turn side. Spread some chutney evenly on the uncooked side of the Dosa.…
Poha (Flattened Rice) Recipe
Soak Thick flattened rice in a bowl, remove all water and keep aside. Take Oil in a Pan. Heat on medium flame. Add Curry leaves and Cumin. Stir. Add Long Cut Onion and Salt. Stir well till Translucent. Add Turmeric and…
Replenish energy in 90 seconds
Let us look at replenishing our energy lost in workouts or rigorous training’s quickly. Take 6 Eggs. Break them in a bowl. Remove 5 Egg yolks. Keep 6 Egg whites and 1 intact Egg Yolk. On a medium to low…
Crazy Omelette Twist
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