The moment this word is uttered “Chicken Tikka” automatically the taste buds respond and one feels saliva in the mouth eager to taste one with the famous Pudina chutney, chaat masala, thin round onion rings and a slice of lime…
Food
Tandoorless Malai Chicken Kabab-UK’s Kitchen
Malai chicken kababs / kebaabs have always been a weakness of one and many across the globe. Used as a starter, a side dish in most non-veg meals comprising of Tandoor items, this dish can’t be compromised on if you…
Aloo Methi
With the colder climate setting in most parts of the country with the arrival of monsoons and with the availability of green leafy vegetables all over, it becomes very important to choose the right vegetable as per the climate which…
Sinful Indulgence.
Some Sinful Indulgence which no one would refuse. Homemade choco-coffee Ice cream in just 2 easy steps. Now anyone can make their on ice-cream and savor the flavors with closed eyes.. Uttpal K Copyright © Uttpal K 1. If you…
Methi Chicken – UK’s Kitchen
With the climate going slightly cold, one needs to change the diet plan accordingly and increase some green leafy vegetables in the food intake. For hardcore non-vegetarians who love to eat chicken this is a perfect twist of taste where…
Gupta Sandwiches & Snacks
Gupta Sandwiches & Snacks started primarily in Vashi some 20-21 years back as a pure sandwich and eventually some juices were introduced. I will post a review separately for that. In 2014 they started a branch next to ICICI Bank…
Honey Diet- A Sweeter alternative
This post is for all the Men and women who want to hit the gym but have held back due to some reservations and have been brooding over the decision of not having a Fit body. I have been a…
Khandvi with a Twist
This came in from my late mother in law many years back and so the further twist of a twist happened. We all know how a regular khandvi is made by taking 1 cup Besan and 2 cup sour butter…
Dahi Baingan
Take 8-10 baby brinjals and cut into small pieces, soak them in water with little Salt and Turmeric. Keep them for 30 mins.Heat oil in pan, add Cumin, Mustard seeds, curry leaves and let them crackle. Add a paste of…
My Breathless moment
My WOW moment story always comes to my mom for a simple reason that today when the world recognizes me as a food blogger and a Chef, the entire credit goes to my mom who not only encouraged me to…