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Black Pompfret

#BlackPomfret  #MalwaniCuisine
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Uttpal K

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4 thoughts on “Black Pompfret

        1. Wash and clean fish under running water and pat dry it. make a mixture of Red chilly powder,Turmeric, salt and Fish fry Masala or Malwani Masala. Add some salt and rub this mixture to the fish after making slits on the full fish or applying the same to slices of the cut fish. Keep aside to marinade at least for one hour. Heat a thick tawa or griddle on medium heat. Take each piece of fish and dust in rice flour or semolina. Shallow fry these pieces with oil as required. Remove when done and eat remembering me. 🙂

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