When I first tried this I wondered how it could be so tasty and yet so simple. I checked with the chef and he confirmed that he had not added any secret ingredients and the good soul disclosed all what he had added to make this divine breakfast of mine. Back in Mumbai I tried making it with a small twist from my end and to my surprise it worked out equally tasty. I decided to make it a proper breakfast item and tried a few combos on it a few times and improvised the version. So here is the easiest dish of Singapore streets. The most popular street food of Singapore. #FarMoreSingapore. Fast, easy to make, economical and a filling breakfast to most Singaporeans. Come try it once and fall in love.
Ingredients to make Singapore Fried Bee Hoon:
Rice noodles – 1 packet
Chicken – 200 gms
Carrot cabbage mix -1 cup (sliced)
Onion – 1 large (sliced)
Green chilly – 2 nos (sliced)
Bean sprouts -1/2 cup
Dried Mushrooms – 6-8 nos
Crushed garlic -2 tsp
Whisked Eggs – 2 nos
Chicken stock – ½ cup
Fish Sauce – 1tbsp
Oyster sauce – 1 tbsp
Soy sauce – 2 tbsp
White pepper – 1 tsp
Salt- as per taste
Oil- as per need
Method:
Soak the rice noodles in Lukewarm water for 15 mins. Rinse with cold water and drain. Keep aside.
Cook the boneless chicken, shred and keep aside.
Soak the dried mushrooms in water for a while and once soft, drain the water, slice and keep aside.
Preheat a wok, add oil and garlic and stir for a while till the color changes slightly. Add the onions, sliced vegetables and mushrooms with the green chilies. Cook for 2-3 minutes on medium flame. Add noodles and chicken and stir well so that all ingredients in the wok blend well. Add the pepper, sauces and the stock after that. Check and adjust the seasoning accordingly. Keep stirring till they mix well and allow the noodles to cook gently in the sauces. Don’t disturb them too much with continuous stirring. Cook them on a low flame for a while and once done make a small circular space in the wok by pushing the noodles to the sides. Add a little bit of oil in the space and put the whisked eggs in it. Scramble it. You can add some salt if needed to the eggs though that’s not the practice. Serve the Bee Hoon on a plate topped with the scrambled eggs. A complete meal in itself.
Please note that this will taste fantastic if consumed immediately after removing from the wok. Make it a habit to eat it fresh and hot, so that all flavors are fresh when you eat it. Also ensure that the scrambled eggs are perfect in color and texture as they give the tempting look to your dish.
Uttpal K
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Well Description looks good. But I am a vegetarian .
Vishal, I will put up a veg recipe next time.. 🙂
Hello
great write up
But M Veggi too .. I can make some changes (I dont know what it turns out to be in end) ..but as an vegiterian I would be using tofu instead of chicken and for eggs I think I will just leave it or would try adding something else .. But will try for sure ..off course with changes 😉 hehe
Thanks for sharing
Have a wonderful day ahead
regards
bhavikk shah
I am sure it will turn out good Bhavik.. 🙂
Me too, a vegetarian and looking forward for the veggie version 😉
Wishes for the contest..
Thank you Meghana. Will try and get a veg version soon.. 🙂
Very nice post, interesting info given with recipe .
Thank you Ritesh.. 🙂
A simple and yet delicious recipe of Singapore Fried Bee Hoon which is definitely going one an all the true Singaporean cuisine taste 🙂
Looking forward to try this soon 😀
I am sure you will like it Clementia.. 🙂
Will try the recipe 🙂 But i have better suggestion. Why don’t you parcel this 😛
Yes Deepika. When I am in Bangalore, the parcel will definitely reach you.. 🙂
It’s good. 🙂
Thank you Simran.. 🙂
This is interesting 🙂
(I was having Indian food at Singapore when I visited, and so didn’t participate in this contest :D)
I am sure you will like Singapore food Tenny.. 🙂
I luved this post of urs: Singapore fried bee hun… Impressive…
🙂 Thanks Bindu..
:)sounds interesting but I am veggie.
I will put up a veg recipe soon Parwati.. 🙂
Sounds yummy but I am a pure veggie, so can I replace the non-veggie items with some veggies ones ?
The taste would differ Shailaja. You can use Veg stock and some Mushrooms instead of chicken. Put a lot of grated cheese as topping and it will come out good.. 🙂
Beautiful.. I will surely try this 🙂
🙂 Pamela
Bee Hoon is super delicious and it’s my daughter’s favourite snack.I have always wanted to replicate it’s recipe. Now thanks to your post, I can. Thank you for sharing this recipe.
🙂 Svetlana. Do share once you do..
Thanks for visiting my blog. I have already read the post, loved it and promoted it!
Hope you win 🙂 Check out my Singapore post.
Thank you murali 🙂
Wow! Will try this!
🙂 Arunima..
Wow,sounds tasty :p
Yes Vikram, it does.. 🙂
the recipe looks quite nice, will suggest to my non-veggie friends for sure 🙂
🙂 Shweta…
Nice post 🙂 yummy recipe 🙂
Thanks Anuja..:)
I should not have written this at my office desk, your recipe has made me hungry and lunch is yet to come. description was amazing, will surely try this at home 🙂
🙂 Bhaveshbhai. You will like it.
Awesome. I love Singaporean food, especially Bee Hoon. Gonna try this recipe soon. Thanks for sharing! 🙂
🙂 Saikat..Thanks for dropping by..
Sounds yummy! will definitely try it UK 🙂
You bet Shruti.. 🙂
That looks like one heck of a recipe. Loved it 😀 Thanks for sharing and all the best for the contest… 🙂
Thanks Mani. I am already a winner with so many best wishes from good hearted people like you.. 🙂
Nice Recipe…
Would try it sometime…:)
Thanks Amita. I am sure you will love it.. 🙂
Nicely written post.
Thanks Akshata..:)
Very tempting indeed. Would definitely try out some weekend. 🙂
🙂 Yes Dipanwita, do give a try..
Now that is a great recipe and a wonderful share !!
Thank you Sweta.. 🙂
Nice post
Thanks Rupam..:)
Yummy post, I will recommend it to mama… 🙂 Thanks for visiting my blog…
🙂 Arpita. I am sure she will make this for you..
Appears tasty! I wd surely try it once… A change breakfast menu for Sunday.
Yes Aditya. I am sure you will like it… 🙂
Nice recipe. Thank you for sharing.
Thank you Abhijit ji.. 🙂
awwwwwsome! 🙂 happy cooking :p
Thank you Archana.. 🙂
It’s amazing that you put in the effort to add your own twist to it, and then shared it with all of us 🙂 Thanks for the recipe! I would love to hear of a veggie version as well, if you can improvise on that too. 😀
Sure Ami. Will hopefully come up with something soon in the veg section.. 🙂
Do keep visiting..
A Nice Post… Well written!
Thank you Sreedhar sir.. 🙂
Oh interesting recipe! Lt me try it once.
I am sure you will like it.. 🙂
Hi Uttpal, very interesting recipe! Come up with more recipes. I look forward to read them.
Thank you Sangeeta..:) I will soon..
Yum !
🙂 Ajay..
Yummy……. Can I skip fish and oyster sauces? Or not using them will spoil the dish?
Absolutely not Bhavani, you can skip these and try regular tomato sauce in case you feel the taste has gone a bit flat.. 🙂
You make me want to try this dish the next time I go to Singapore. I’ll try to keep the name in mind.
All the best for the contest.
Thanks d. 🙂
great recipie
but i am veg :/
🙂 Prerana. Thank you.
very yummy recipe…
Thank you Anita.. 🙂
nice post
Thanks Harshita.. 🙂
nice post UK.
Thank you Chirag..:)
Wow! So yummy! I must try this
Thank you Vyomi..:)
Seems delicious… I’ll definitely try if I get all the sauces mentioned here in a small town, I live 🙂
I am sure you will get them at larger departmental stores in your area Ravish.. 🙂
I don’t cook chicken and was about the leave the page when i read your tongue in cheek note at the end ! heheh good trick !
Thanks for visiting The Sinhas at 302, come again !
Thanks Shweta.. 🙂
I am a reader of your posts already..:)
Awesome stuff. Will surely try out 🙂
🙂 Do let me know Niladri..
Thanks for sharing the recipe! Would love to try:)
I am sure you will like it Sonal..:)
D recipi is amazing. Wish i could visit d place some day. M a biiiig foodie.
I am sure someday you will Sonia..:) Thanks..
Chicken is my fav and this recipe sounds delicious. In am definitely going to try this Singapore wali non veg recipe 😀
I am sure you will like it NajmNisa..:)
Seems quite yumm…. will try the recipe 🙂
🙂 Shoma..I am sure you will like it..
Wish you all the best for the contest!!
Put up the veggie version soon 🙂 M on a vegan mode these days !!
Sure Rashmi..:) Thanks for dropping by..
I have a habit of craving for new recipes and cook new food and taste almost every alternate day, so now I will make it a habit to first visit fashionable food for new ideas
Thanks Twinkle.. Looking forward to have you here often…:)
Did somebody say chicken ???
😀
Really good recipe 😉
Yes chicken it is.. 🙂 Thank you Anup & Saurabh..