The 4th Annual Awards organized by the FBAI brought together the Culinary Industry of India together on the 10th Dec 2016 at J W Marriott Hotel, Juhu Mumbai to also celebrate #VikhroliCucina Season 3. The #IFBA2016 aims to recognize and…
#SaranshGoila
India On My Platter- Book Review
“The 20,000 km food journey” tagline itself will attract any foodie like me who can travel to Mars and beyond to try new food. So when The LImca book of record holder Chef Saransh Goila (Roti, Rasta or India- Show…