Making Spring Onion chicken is a challenge in itself as spring onions give an image of being used in Salads, garnishing, as a regular vegetable and also to some extent in Chinese cooking. So first I spoke to a few…
Indian Recipe
Spicy Tawa Prawns – UK’s Kitchen
One recipe every non-veg foodie may want to hog on in the rains. I have tried to keep it simple so that you don’t have to hunt much for anything. Clean the Prawns and de-vein…
Simple Garlic Pepper Chicken/Paneer – UK’s Kitchen
This recipe can be made both with chicken and Paneer. I will jot this down with chicken, the strictly vegetarians can replace the chicken with Paneer. Cut the Chicken in approx 1 inch cube size. Grind the Black pepper to…
Charcoal Tawa chicken
Cut chicken in approximately 1 Inch pieces and marinade with a mix of Onions paste, tomatoes, Ginger paste and fine diced Garlic about 15-20 cloves with salt. Keep aside in refrigerator for 8 hours. In a pan take oil and…
Mint Chicken
Making the right Mint chicken is always a challenge due to the mint factor. Little extra mint could make the chicken taste bitter and little less could defeat the purpose of the whole idea of making Mint chicken. I have…
Wet Coconut Karanji – Maharashtrian Style
Karanji is made primarily during festivals like Ganesh Jayanti, Holi and Diwali in Maharashtra. Its one of the main sweets served and is made with utmost care and precision as there is not sugar added in the process making it…
Simple Cabbage (Pattta Gobi ki Sabzi)
We will see a simple Cabbage (patta Gobi) today which can be made quickly, is good for health and has lot of fibers which help check the fat intake in the body and tastes absolutely fantastic to bland as well…
CSK Chicken – IPL Finale
This is the last of the IPL Recipe- CSK Chicken suggested by Mrs. Smita Kulkarni. Take the entire chicken and apply slashes to all pieces. Marinade the same with a paste made from Green Chili, Coriander and Ginger garlic paste.…
Mumbai Indian’s Alu wadi – UK’s Kitchen
Mix the jaggery and tamarind pulp in a bowl. Keep aside. Wash the leaves and clean the leaves with moist cloth. Mix all the ingredients together except oil in the jaggery and tamarind pulp bowl. Add enough water to make…
KKR Gulab Jamuns- IPL Cricket Special
For Syrup: Take a Large pan. Dissolve the sugar in 1 1/2 cups of water and bring to a boil. Simmer over low flame till the syrup is of 1 string consistency. Remove any impurities if any which come to…