The much hyped Kharghar Shree 2015 did not do so well as expected. The competition was held on 8th March 2015. A glimpse of the final showdown. Nilesh Dagade from the Talwalkar Gymnasium won the Title. Uttpal K Copyright ©…
Diet
Simple Garlic Pepper Chicken/Paneer – UK’s Kitchen
This recipe can be made both with chicken and Paneer. I will jot this down with chicken, the strictly vegetarians can replace the chicken with Paneer. Cut the Chicken in approx 1 inch cube size. Grind the Black pepper to…
Mint Chicken
Making the right Mint chicken is always a challenge due to the mint factor. Little extra mint could make the chicken taste bitter and little less could defeat the purpose of the whole idea of making Mint chicken. I have…
Chicken Keema Patties
Whenever we have party, get-together or celebrations, we always look forward to the starters. I have observed that the starters decide the opinion of your guests about your food which follows in the form of Lunch or Dinner. So always…
Simple Cabbage (Pattta Gobi ki Sabzi)
We will see a simple Cabbage (patta Gobi) today which can be made quickly, is good for health and has lot of fibers which help check the fat intake in the body and tastes absolutely fantastic to bland as well…
CSK Chicken – IPL Finale
This is the last of the IPL Recipe- CSK Chicken suggested by Mrs. Smita Kulkarni. Take the entire chicken and apply slashes to all pieces. Marinade the same with a paste made from Green Chili, Coriander and Ginger garlic paste.…
Mumbai Indian’s Alu wadi – UK’s Kitchen
Mix the jaggery and tamarind pulp in a bowl. Keep aside. Wash the leaves and clean the leaves with moist cloth. Mix all the ingredients together except oil in the jaggery and tamarind pulp bowl. Add enough water to make…
KKR Gulab Jamuns- IPL Cricket Special
For Syrup: Take a Large pan. Dissolve the sugar in 1 1/2 cups of water and bring to a boil. Simmer over low flame till the syrup is of 1 string consistency. Remove any impurities if any which come to…
Kings XI Punjab Samosa – IPL Cricket Special
Making the Samosa crust: Mix all the ingredients in a bowl, using warm water and make dough. Cover in muslin cloth and keep aside for 20 minutes. Divide into equal size ball and keep aside. Making the Samosa filling:…
IPL Cricket Special – SRH Meat balls
IPL fever is ON (though not like previous editions), so here is one to cheer Team Hydrabad. Chicken Meat Balls Half cook about 500 gms mutton and remove the bones. Dice the chicken and roll with some bread crumbs and…