Wash 1000 gms mutton and cut in medium pieces.
Add some salt, a paste of a bunch of Coriander and Ginger & Garlic (about 1 Tablespoon).
Marinade for 2-3 hours.
Pressure cook or open cook the mutton after marination and keep aside.
Wash 500 gms mushrooms separately, and cut in two. Keep it soaked.
Cut about 4 onions straight and half coconut (wet and grated)
Fry on a pan on low flame in 2 tablespoon Olive oil.
Add 10 cloves of Garlic and 2 tablespoon of Garam masala.
Remove from pan and let it cool. Then make a thick paste of it adding some water. Keep aside.
Take a pot or deep pan and add some Olive Oil (3-4 tablespoon) and add some 1/2 teaspoon mustard seeds.
Once they splutter add 1 finely chopped onion to it.
Once the Onion turns translucent, add 1 teaspoon of turmeric powder and stir well.
Add 1 tablespoon of Coriander-cumin mix powder and stir well.
Add the cooked mutton along with the stock and stir well on a medium flame.
Add the cut mushrooms and put salt as per taste.
Add some water and bring to a boil.
Add the Coconut-Onion paste and stir well to make a thick gravy.
Add Red chili powder as per spice needed and put one full lemon juice in it.
Cover the pot and let it simmer for 4-5 mis.
Turn off Gas, remove, garnish with a few drops of olive oil and serve hot with some Bhakri/ Chapati/ Bread. ..:)
Uttpal K
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