First Clean and wash fish. put some salt on it.
Chop fine onions, coriander, chilies separately.
Soak bread slices in water for some time, then squeeze water and keep aside. In case you are using Potatoes Boil and mash.
Beat egg. Keep this all aside.
Pour water in cooker body. Place a high grid. Place fish on grid.
Close lid, Place cooker on maximum heat. Bring to full cooking pressure, Reduce to medium heat and cook for 3 mins.
Open cooker immediately after releasing steam pressure.
Mash fish after removing bones.
Add soft bread or mashed potatoes, mix onions, coriander, chilies, salt and the ginger garlic paste.
Knead mixture and shape into cutlets in any form. I tolled them in round Patties.:)
Dip each cutlet into egg, roll in bread crumbs and deep fry till Golden brown.
Put them on a Tissue paper for a while to remove the excess Oil and Serve hot with sauce.
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