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Dahi Baingan

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Take 8-10 baby brinjals and cut into small pieces, soak them in water with little Salt and Turmeric. Keep them for 30 mins.

Heat oil in pan, add Cumin, Mustard seeds, curry leaves and let them crackle. Add a paste of Ginger, Garlic and Green chilly and saute.

B3

Add the brinjals pieces, mix well and saute. Add Turmeric, Chilly powder, Goda masala and Garam masala,  saute for a few minutes. Add desiccated coconut and sprinkle crushed fried onions. Mix and add Salt with half tsp sugar and 3/4th cup Dahi (plain yogurt) Simmer on low flame with closed lid and cook till brinjals are soft.

B4

Keep checking for the colour and consistency of the brinjal so that they are not overcooked. 

Garnish with fresh coriander and Serve hot with Roti, chapati or bread..

B2



Garnish with chopped coriander,crushed groundnuts and serve hot.

Uttpal K

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26 thoughts on “Dahi Baingan

    1. Nimi, Goda Masala comprises mainly coriander, cumin, fennel seeds,Til, stone flower, cassia leaf, clove leaf, black pepper, caraway, star anise, clove, Big Cardamom, Nutmeg, green cardamom, asafoetida and groundnut oil and this masala is available in the market. Badshaah and Bedekar brands may be available in your area. This has got a different sweeter aroma because of the fennel seeds but the same kind of spicier effect on food like garam Masala.

    1. Yes Shweta, I know…Next time will try and put a Twist in a Typical Gujarati Dish.. 🙂

  1. Hey.. what is Goda masala? And do get me the Kathiawadi Baingan Bhartha… the original one. I wonder how I missed your blog for so long.

    Best
    Katie

    1. Sure I will do that soon Katie.. 🙂
      Best things happen to you at the right time.. :p

  2. Just when I was running short of ideas for rotis, this is like a breath of fresh air…hey you are just kindling the passion for cooking in me UK!

    1. 🙂 Sunita, you are being modest. I am sure you must be better than me anyday..

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