If you love quick and flavorful meals, you can’t go wrong with Mi Sedaap. Famous for their rich taste and satisfying textures, these noodles are a staple in many households. In this article, we share three delicious recipes that’ll take your instant noodle game to the next level.
Whether you’re looking for a simple snack or a hearty meal, these recipes are sure to satisfy your cravings. Let’s dive in and discover the tasty possibilities with Mi Sedaap!
Mamak Inspired Mi Sedaap Recipe
Inspired by the beloved Kai Ma dish from Mamak Lorong in Malaysia, a late-night favourite in Subang, this Mi Sedaap recipe was created by Time Out. This flavourful creation combines minced burger patties, eggs, onions, and cheese. Explore the full recipe below.
Ingredients:
- Red onions
- Minced beef / chicken patties
- Cheese
- Chilli sauce
- Barbeque sauce
- Mayonnaise
- Eggs
- 1 packet Mi Sedaap instant noodles
How to Make This Mamak Inspired Mi Sedaap Dish
- Start by heating a bit of oil in a pan and frying some sliced red onions until they release that delicious aroma.
- Add your burger patties to the pan, breaking them up into chunky bits as they cook. You can use chicken patties for a lighter taste that pairs well with the savoury Mi Sedaap noodles, but if you’re after a richer flavour, beef is a fantastic choice.
- Crack in two eggs and stir them into the mix. If you’re in the mood for something extra filling, go for two patties and two eggs.
- Once the meat is nicely browned, set it aside.
- Next, cook the noodles in boiling water for about three minutes, then drain them.
- Toss the noodles with the seasoning packet, chilli sauce, barbeque sauce, mayonnaise and Kriuk Kriuk for a delicious base.
- Pile on the minced patty mixture over your noodles.
- While everything is still hot, add some sliced cheese to melt over the top, and finish with a generous drizzle of chilli sauce, barbecue sauce, and mayo.
Crunchy Vietnamese Style Spring Rolls
Who can resist crispy spring rolls packed with juicy prawns? For a twist on tradition, swap out the usual wrappers for Mi Sedaap instant noodles, turning this beloved bite-sized treat into a new and interesting dish.
Ingredients:
- 1 packet Mi Sedaap instant noodles
- Fresh prawns (Deveined)
- Onion
- Carrot
- Beansprout
- Soy sauce
- Sesame oil
- Garlic powder
- Grated ginger
- Salt and pepper
- Cornstarch
- Egg
- Vegetable oil
How to Make Vietnamese Style Mi Sedaap Spring Rolls
- Cook Mi Sedaap instant noodles as per package instructions, but without adding the seasoning. Drain and set aside.
- In a bowl, marinate the prawns with soy sauce, sesame oil, garlic powder, grated ginger, and a pinch of salt and pepper. Let them sit for 10-15 minutes.
- Lightly coat each prawn with cornstarch to help them crisp up when frying.
- Take a small portion of the cooked noodles and wrap them tightly around each prawn, starting from the tail and working your way up to fully encase the prawn.
- Use the beaten egg to lightly brush over the noodle-wrapped prawns, ensuring the noodles stay in place while frying.
- Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Gently place the noodle-wrapped prawns in the hot oil and fry until the noodles are golden and crispy, about 3-4 minutes per side.
- Remove the crispy prawns from the oil and place them on paper towels to drain any excess oil.
- Serve immediately with your favourite dipping sauce, such as sweet chilli or soy sauce.
Mi Sedaap Goreng Pizza
Created by Sethlui, this instant noodle pizza is a delicious twist on the classic Mi Sedaap! This unique fusion combines Savoury noodles with classic pizza toppings for a fun and flavorful meal that’s sure to be a hit with friends and family.
Ingredients:
- 2 packets of Mi Sedaap Mi Goreng Perisa Asli (original flavour)
- 120g luncheon meat cubes
- 60g canned corn kernels
- Cherry tomatoes (7 to 8 pieces, halved)
- 120g shredded mozzarella cheese
- 4 eggs
- 30g plain flour
- Kicap Manis
- Fried shallots (extra if you desire)
- Cooking Oil
- Salt and white pepper mix (to taste)
How to Make This Mi Sedaap-Inspired Pizza
- Place two packets of noodles into boiling water and cook for 3 to 4 minutes, stirring occasionally.
- Meanwhile, on a plate, mix the seasoning powder, seasoning oil, chilli sauce, and sweet soy sauce (two packets of each).
- Once the noodles are cooked, drain them well and toss them on the plate with the seasonings. Mix thoroughly until the noodles are coated and turn a glossy light-brown colour.
- In a separate bowl, whisk together plain flour and water until you get a thick consistency.
- Crack in four eggs, season with salt and white pepper, and whisk everything until smooth.
- Heat a wide, non-stick pan with a dash of cooking oil.
- Add the seasoned noodles to the pan, then pour the egg mixture over them, ensuring the noodles are evenly spread within the eggs.
- Cook until the top of the omelette is semi-dry and the bottom is set.
- Transfer the omelette to a baking tray lined with baking paper.
- Arrange your favourite pizza toppings evenly over the omelette, add some cherry tomatoes, and bake in the oven for 10 minutes at 170°C.
- Finally, increase the oven temperature to 200°C and bake for an additional 2 minutes to finish off the pizza. Enjoy!
Discover Exciting Flavours with Creative Mi Sedaap Recipes
These three Mi Sedaap recipes offer a creative twist on instant noodles, transforming them into dishes that are both satisfying and full of flavour. Whether you’re inspired by the savoury Kai Ma dish, craving the crunch of Vietnamese-style spring rolls, or looking to share a fun Mi Sedaap pizza with friends, these recipes prove that quick meals can still be exciting and delicious.
So next time you’re in the kitchen, don’t hesitate to experiment with Mi Sedaap—you might just discover your new favorite dish!
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Utpal Khot
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