We will see a simple Cabbage (patta Gobi) today which can be made quickly, is good for health and has lot of fibers which help check the fat intake in the body and tastes absolutely fantastic to bland as well as spicy Veg food lovers. So here it goes:
Recipe:
Take a large Kadhai and heat 4 tablespoon Olive oil.
Add mustard seeds once the oil heats up and let splutter.
Add Udad Dal and Slit Chili’s and stir for 30-60 seconds.
Reduce flame and add Onion.
Stir and add salt.
Once the Onions are Translucent, add entire cabbage and stir well.
Sprinkle Turmeric powder, Stir and cover with a lid and cook on a low flame for 10 mins.
Remove lid and sprinkle one tablespoon sugar on top.
Add Chopped Boiled potatoes if you need and stir well.
Cover again and cook for 2 mins.
Remove from Flame and serve hot in Lunch or dinner.
Tips:
* Adding salt before hand on onions helps the onions take color faster.
* Sugar adds Glaze to the Vegetable and the paleness to the cabbage caused by cooking is reduced drastically.
* Don’t cook cabbage completely as all the essential natural nutrients are lost once its fully or over cooked. So always leave the cabbage just near “Almost cooked”
